Playalinda Brewing Co.

Brunch

By in Brix Project, Brunch Comments Off on September Brunch

September Brunch

Bring on the cold front! We wish…in the meantime we’re getting into all the comfy flavors of fall with pumpkin spice, chai tea, fresh apples, seasonal squash, and more! Read on to see what we’re featuring for the month of September:

Hipster Dude

Inspired by a White Russian, the Hipster Dude is a fun spin featuring Cathead Vodka, kamora for a coffee kick, cream, and a house chai tea syrup for a subtle spice.

First Fall Harvest

Full of fresh fall flavors, this new flatbread has thinly sliced sweet potato, onions, a house fig jam, crispy bacon, cheddar, and parmesan.

Pumpkin Everything Pancakes

Literally pumpkin everything with fluffy pumpkin spice pancakes drizzled with pumpkin cream and a pumpkin spiced syrup. Not too basic…

Roasted Squash Mac & Cheese

It doesn’t get much cozier than this. Butternut squash white cheddar mac and cheese stuffed inside of a roasted acorn squash with crispy fried onions and a side of our house biscuit.

Smoked Salmon Avocado Toast

A blend of two classic brunch dishes. We’ve taken a croissant, toasted it and served it with a spread of a fresh dill cream cheese layered with scrambled eggs, avocado, smoked salmon, and capers *in that order*. Good enough to eat solo or share with friends!

 

See our full September Brunch menu here

By in Brix Project, Brunch Comments Off on August Brunch

August Brunch

Bring on the brunch! Chef Justin got wind that August is National Brownies for Breakfast month…so we have that going on along with some delicious craft cocktails exclusive on our brunch menu! We’re also featuring a new brunch inspired flatbread and another croissant breakfast sandwich! Read on for more info:

Matcha Mint Julep

One of our Brew Crew, Matt was inspired to create a special matcha cocktail – which takes a fun, modern spin on a classic Mint Julep. This unique cocktail features Old Forrester Bourbon, along with matcha, sugar, lemon, and mint.

Fizzy Lifting Drink

You all loved this one so much as our Cocktail of the Week, we decided to bring it back as a special brunch cocktail! Made with Cathead Vodka, ginger beer, lime, topped with prosecco and finished with some mint.

Sage Apple Flatbread

Crumbled sage sausage is complemented by thinly sliced apples, cheddar cheese, peppers, and a smokey gouda cheese sauce.

Brownie Bread Pudding French Toast

This is the real star of our brunch menu, which was inspired by the perfect idea to make August National Brownies for Breakfast Month! Chef Justin has created a delicious brownie bread pudding and topped it with cinnamon, vanilla, chocolate chips, and whipped cream…naturally.

Croissant De Chorizo

For the savory brunch goer! This croissant sandwich is loaded with scrambled eggs, chorizo, white cheddar curds, peppers, and onions, served with a side of breakfast potatoes.

 

See our full August Brunch Menu here

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on May Brunch

May Brunch

Brunch with Mom in mind! We’re excited to roll out our new May Brunch Menu. You can expect a variety of rich and decadent flavors that were crafted by Executive Chef Justin Medina, who wanted to craft something special with Mother’s Day right around the corner. In fact, on Mother’s Day we’re opening an hour early at 9 AM to celebrate Mother’s Day Brunch. We will not be taking reservations for this special day, but we would still love to see you and Mom.

 

Charred Tomato & Burrata Caprese Flatbread

Cooked to perfection in our wood-fire oven with charred tomatoes, parmesan, provolone, olive oil, and a lump of buratta cheese drizzled with basil pesto.

 

Chocolate Cherry Cinnamon Roll Pancakes

These pancakes are a game changer. Taking two of our all-time favorite brunch dishes and combining them into one perfect dish. These fluffy pancakes are choclatey-cinnamony-perfection topped with a chocolate cream cheese icing, whipped cream, amarena cherries, and cherry-infused syrup.

 

Mushroom & Leek Tart

A little crispy and loaded with flavor. Topped with cremini mushrooms, sautéed leeks, dijon, fresh herbs, parmesan, all on puff pastry.

Potato Crusted Pork Belly & Herb Quiche

Yes – pork belly for brunch. You read that correctly. Au gratin potatoes create a wonderful base for this quiche, which is filled with pork belly, swiss cheese, and cheese curds.

 

See our full May Brunch menu here

 

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on April Brunch

April Brunch

Spring is officially in the air and it’s apparent in our brunch dishes for this month. Join us and celebrate the bright colors and warmer weather with our fun flavorful dishes. PLUS we’ve been counting down the days to the live, remote Sunday Morning Coming Down, followed by the fun-folky tunes of JUNOSmile. So don’t forget to stop by on Sunday, April 14th from 9AM – 3PM for the fun!

Sticky Bun Old Fashioned

Because it’s not brunch without a cocktail! We’ve got a spin on an old fashioned using cinnamon infused Old Forrester bourbon, demerara, chocolate bitters, and orange bitters.

 

Cinnamon Sweet Bread French Toast

There’s something reminiscent about cinnamon raison toast, and of course Chef Justin upped the ante with this french toast twist drizzled with sweet cream cheese icing.

 

The Easter Benny

Obviously we’d be lying if we said that the upcoming Easter holiday wasn’t a major inspiration in this dish. Bright pastel poached eggs on top of sweet cherry honey ham and an english muffin, of course finished with a delicious hollandaise.

 

Cast Iron Zucchini Corn Cakes

You could share these…but why? This dish features four flat iron zucchini corn cakes drizzled with a tasty chipotle aioli.

 

Carrot Cake Soufflé

A shareable for those of you with a sweet tooth. Sweet carrot soufflé served with a scoop of vanilla ice cream.

 

See our full April brunch menu here

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on February Brunch

February Brunch

Whether you’re falling for our Red Velvet Oreo Pancakes or the East & West Coast battling it out for bet brunch item, our February Brunch Menu has something for everyone. You can join us every Sunday from 10am – 3pm and enjoy our special Sunday Brunch Menu. Plus…we’ve got Bottomless Mimosas making a comeback in 2019 for just $10!

Check out what we’ve got waiting for you:

Red Velvet Oreo Pancakes

We’re smitten with these incredibly delicious pancakes. Each fluffy bite of red velvet and oreo creme is sure to take your breath away.

 

New England Lobster Roll Benedict

Not exactly part of Tom Brady’s diet, but this spin on a New England Benedict is complete with warm butter lobster salad, poached eggs and hollandaise sauce.

 

L.A. Street Tacos

While the Rams are new to Los Angeles, we’re still keeping things traditional with these L.A. Street Tacos with flank steak, tomato red bell salsa, and maduro’s.

Shakshuka

A favorite that was introduced at the start of the year, this dish features roasted tomato gravy, tomato poached eggs, olives, and feta, served with rosemary focaccia.

 

Plus many more classic favorites such as Chicken & Waffles, Chuckwagon, and much more! 

See our full February Brunch Menu here! 

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on December Brunch

December Brunch

Brunch is always a good idea.

We’re rolling out some new, festive dishes, cocktails, and craft beers to help put you in the holiday spirit. Join us every Sunday from 10am – 3pm for Sunday Brunch! Try new favorites, such as Santa’s Fluffiest Pancakes, German Christmas Duck, Pfeffernusse Holiday Cookie Ale, and much more!

Also, for the month of December we’re excited to begin offering “Bottomless” mimosas for just $10!*

Pfeffernusse Holiday Cookie Ale

This special holiday ale is sure to get you feeling joyous! Brewed with holiday spices, molasses, honey, and Belgian yeast.

 

Cranberry Claus 

Cranberry Claus is back on tap AND this year we’re so excited to be offering this seasonal tart cranberry ale in 22 oz bottles! This is a great gift idea or just the perfect addition to your holiday party.

 

Cold Snap

Because we’re always longing for that December chill in the air! Made with Cathead Vodka, cointreau, lime, and white cranberry.

 

Briar Rose

Embracing some flavors and aromas of the holiday season with this delicious cocktail. Made with Rittenhouse Rye Whiskey, rosemary, sugar, lemon, apple, and angostura bitters.

 

Santa’s Fluffiest Pancakes

We’ve added marshmallow fluff to these pancakes and the result is like pillows for your mouth! We’ve topped them with a marshmallow fluff icing and a blend of fresh strawberries and blueberries.

 

Fresh Berry Porridge

Fuel up for the parties and holiday shopping with a warm cup or bowl of our homemade porridge. Made with quinoa, steel cut oats, strawberries, blackberries, brown sugar, and cinnamon.

 

German Christmas Duck

Duck is a traditional German dish served on Christmas Eve, and Chef Justin has upped the ante with savory sous vide duck seared in maple, served with a apple red cabbage, and potato cakes.

 

Togarashi Seared Tuna

Seared tuna with Asian spices, served with a cucumber apple salad, almonds, cilantro, and a cucumber sauce.

 

Also, don’t forget that Playalinda gift cards are an awesome gift idea! Plus for every $25 you purchase in gift cards you will receive one punch on your Playalinda Loyalty Card.

Cheers and happy holidays!

 

*Please enjoy our “Bottomless” mimosas responsibly, we are limiting each guest to four per person…five if you can name one of our original beers that this special pays homage to! “Bottomless” mimosas are only available during December Sunday Brunch (10am – 3pm).

 

See our full December Brunch Menu

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on October Brunch

October Brunch

We’re Falling for Brunch

There’s no hiding it…Fall in Florida is one of our favorites! We love all the flavors that come with the change of seasons. The warmth of cinnamon and nutmeg, the fresh crispness of our Playafest Oktoberfest-style marzen, and comforting taste apple and brown butter.

These flavors inspired much of the new items on our October brunch menu, take a look:

Black Cat Nitro & Irish Coffee

We’ve now serving local, micro-roasted Black Cat Coffee on Nitro AND in a delicious Irish Coffee

Black Cat Irish Coffee

 

Ben-YAY!

A spin on another favorite! Fried cheddar biscuit “tots” served with house-made raspberry jam and honey butter.

Ben-Yays!

 

Pumpkin Pie French Toast

Save the pumpkin spice…we want the whole pie! Pumpkin filled brioche, ginger cream icing, whipped cream, and pie crust crumble.

pumpkin pie french toast

 

Schnitzel Benedict

In the spirit of Oktoberfest we’ve got a German-inspired dish made with spätzle dumpling, a poached egg, fried veal, and brown butter hollandaise.

schnitzel benefict

 

Pork and Poppins

Made with potatoes, apples, cheddar cheese, sour cream, and pork belly quiche.

 

See our full Sunday Brunch menu for October here!

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on A Very Berry Brunch

A Very Berry Brunch

May Brunch Menu

We’re loving the seasonal fruit available, which have inspired our May Brunch Menu.

First, we would like to start things out by announcing our new EXTENDED brunch hours! We are now serving out brunch menu every Sunday until 3 PM. That’s two more hours to get your brunch on!

So many fresh, beautiful fruits are ripe for the pickin’ and we invite you to try them in many dishes on our new brunch menu. New seasonal dishes include Blueberry Fudge Pancakes and Bittersweet Strawberry Crepes! We have some savory dishes for the hearty brunch lover including a new Mushroom Shallot Flatbread, Stuffed Tomato, and Spinach Artichoke Quiche. Join us all month and make sure to bring Mom for Mother’s Day Brunch on May 13th!

Stuffed Tomato 

A delicious, juicy tomato filled with an herb stuffing and topped with crispy parmesan. Served on top of mixed greens, and Kloiber’s pasta salad


 

Mushroom Shallot Flatbread

Mushrooms, shallots, creamy provolone cheese, thyme, white wine, and garlic

Blueberry Fudge Pancakes

Fluffy, fudgy pancakes topped with blueberry compote, fresh crème, powdered sugar. We hand-picked the blueberries from Ever After Farms in Mims!

 

Bittersweet Strawberry Crepes

Delicious crepes made with cottage cheese, sweet cream cheese, and bitter strawberry compote

 

Spinach Artichoke Quiche

Filled with all sorts of goodness including spinach, artichokes, shallots, goat cheese, and topped with olive oil roasted tomato puree

 

See Our Full May Brunch Menu Here!

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on Luck of the Brunch!

Luck of the Brunch!

March Brunch Menu

Join us for Sunday Brunch during the month of March for some of our Irish-inspired menu!

If you love corned beef, potatoes, and Irish soda bread – this brunch is for you! We’re serving up our spin on some popular Irish dishes special for March brunch. If you’re really into a traditional Irish Breakfast – make sure to join us for Eggs & Kegs on Sunday, March 18th following out St. Patrick’s Day celebration! Sláinte!

Irish Egg Rolls

House-made egg rolls, filled with delicious corned beef, hearty potatoes, carrots, cabbage, and onion.

Irish Egg Rolls

Thin Mint French Toast

Our Irish-take on French toast is made with chocolate Irish soda bread, mint whipped cream, and chocolate ganache syrup.

thin mint french toast

Corned Beef and Cabbage Benedict

Dijon based hollandaise, poached egg, corned beef, cabbage, all on top of a house-made potato cake.

Potato & Bacon & Leek Flatbread

Potatoes, crispy bacon, leeks, mozzarella, cheddar, thyme, and chive-infused olive oil.

potato bacon leek flatbread

See our full March Sunday Brunch menu here

 

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on February Brunch Menu

February Brunch Menu

We’re falling for…brunch

There are some lovely new additions to our Sunday Brunch menu for the month of February!

Love is in the air (and the pancakes) here at Brix Project. It’s funny how there is always something so sweet about serving someone you love a good breakfast. Spend less time in the kitchen and more time enjoying each others company and join us for brunch this February! We’ve got some really special dishes that we can’t wait to share with you. See below!

Southern Pastrami Benedict

House made Pastrami, Sauerkraut, poached egg, Choron Sauce on a English muffin.

Southern Pastrami Benedict

Red Velvet Pancakes

Three red velvet batter pancakes with cream cheese icing and a chocolate dipped strawberry
Red Velvet Pancakes - Playalinda Brewing Company - Brix Project - January Sunday Brunch

 

B.L.A.T.

Bacon, spinach, guacamole, hard fried egg, dijonaise, thousand island dressing on sourdough bread served with breakfast potatoes

B.L.A.T.

 

Strawberry Balsamic Flat

Fresh strawberries, Goat cheese, Candied Pecans, Balsamic Drizzle, Brown sugar rim.

 

See Our Full February Brunch Menu