Playalinda Brewing Co.

Brix Project

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on May Brunch

May Brunch

Brunch with Mom in mind! We’re excited to roll out our new May Brunch Menu. You can expect a variety of rich and decadent flavors that were crafted by Executive Chef Justin Medina, who wanted to craft something special with Mother’s Day right around the corner. In fact, on Mother’s Day we’re opening an hour early at 9 AM to celebrate Mother’s Day Brunch. We will not be taking reservations for this special day, but we would still love to see you and Mom.

 

Charred Tomato & Burrata Caprese Flatbread

Cooked to perfection in our wood-fire oven with charred tomatoes, parmesan, provolone, olive oil, and a lump of buratta cheese drizzled with basil pesto.

 

Chocolate Cherry Cinnamon Roll Pancakes

These pancakes are a game changer. Taking two of our all-time favorite brunch dishes and combining them into one perfect dish. These fluffy pancakes are choclatey-cinnamony-perfection topped with a chocolate cream cheese icing, whipped cream, amarena cherries, and cherry-infused syrup.

 

Mushroom & Leek Tart

A little crispy and loaded with flavor. Topped with cremini mushrooms, sautéed leeks, dijon, fresh herbs, parmesan, all on puff pastry.

Potato Crusted Pork Belly & Herb Quiche

Yes – pork belly for brunch. You read that correctly. Au gratin potatoes create a wonderful base for this quiche, which is filled with pork belly, swiss cheese, and cheese curds.

 

See our full May Brunch menu here

 

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on April Brunch

April Brunch

Spring is officially in the air and it’s apparent in our brunch dishes for this month. Join us and celebrate the bright colors and warmer weather with our fun flavorful dishes. PLUS we’ve been counting down the days to the live, remote Sunday Morning Coming Down, followed by the fun-folky tunes of JUNOSmile. So don’t forget to stop by on Sunday, April 14th from 9AM – 3PM for the fun!

Sticky Bun Old Fashioned

Because it’s not brunch without a cocktail! We’ve got a spin on an old fashioned using cinnamon infused Old Forrester bourbon, demerara, chocolate bitters, and orange bitters.

 

Cinnamon Sweet Bread French Toast

There’s something reminiscent about cinnamon raison toast, and of course Chef Justin upped the ante with this french toast twist drizzled with sweet cream cheese icing.

 

The Easter Benny

Obviously we’d be lying if we said that the upcoming Easter holiday wasn’t a major inspiration in this dish. Bright pastel poached eggs on top of sweet cherry honey ham and an english muffin, of course finished with a delicious hollandaise.

 

Cast Iron Zucchini Corn Cakes

You could share these…but why? This dish features four flat iron zucchini corn cakes drizzled with a tasty chipotle aioli.

 

Carrot Cake Soufflé

A shareable for those of you with a sweet tooth. Sweet carrot soufflé served with a scoop of vanilla ice cream.

 

See our full April brunch menu here

By in Brix Project, Playalinda Brewing Company Comments Off on Spring Cocktail Menu

Spring Cocktail Menu

The days are getting slightly longer, and the cocktails on our menu are starting to reflect the tropical flavors that we start to long for come springtime. We’ve got some really fun takes on classic cocktails, as well as plenty of original creations to feature this season. Take a peek at what we’ve got in store:

The Velveteen Dream

Back from a popular demand! This unique creation blends floral gin and elderflower for a simple variation on a G&T, but includes Butterfly Pea Tea Sugar which reacts by changing the cocktail a beautiful deep purple color when it is mixed with casual amounts of citric acid. Light yet delicately delicious, the presentation is almost as satisfying as the taste.

Bizarro Caipirinha

Taking the traditional and national cocktail of Brazil through a loop, the Bizarro Caipirinha is named for it’s unexpected twist, incorporating a floater of Chilean red wine from Sombras Del Sol. Together, this tart and sweet beverage layers beautifully in a blend of South American flavors that gets a name similar to the alternate version of the Man of Steel himself, Superman.

Creamsicle Fizz

The Creamsicle Fizz successfully combines Aperol’s orange zest with smooth Old Forester Bourbon flavors and two house made syrups for a light and bubbly take on everyone’s favorite ice cream bar.

Pastinaca

The Pastinaca cocktail could be classified as a margarita, but instead manages to blend silver tequila, elderflower, and a feint amount of mezcal with white grapefruit juice for a fresh spring flavor that becomes even more complex and audacious when sipping straight from the colorful smoke of the chili salt rim. Literally translated the name means “parsnip” but also blankets to refer to many earthy flavors which are represented in this cocktail.

The Wreck of the Hesperus

Perhaps one of the most complex and daring cocktails on this season’s menu, the Wreck of the Hesperus is a Jamaican rum blend come true with tiki pineapple flavors and surprising depth complemented from bitterness in house raspberry puree and a topper of absinthe spray. This concoction draws inspiration from it’s namesake, an epic poem published in 1840 that details a sea captain’s pride and the consequences that can follow from a lack of humility. Those bold enough to try The Wreck of the Hesperus best hope their pride doesn’t double cross them, too.

Daisy De Santiago

First documented by cocktail writer Charles H. Baker during his time in Cuba, Daisy De Santiago has become a classic tiki staple from the Smuggler’s Cove publishing. This one contains just enough yellow chartreuse to set it apart from other exotic cocktails while giving a much needed bite to the palette.

El Rey Old Fashioned

Unlike our previous bourbon and rye old fashioned cocktails, the El Rey or “The King” Old Fashioned is based entirely in smoke and sweet with a delightful balance of mezcal and tequila, then topped with our house made smoked orange syrup and Buffa Holy Mole Bitters. What’s most exciting about this clearly Mexican spin on the old fashioned isn’t just the heat or the uniqueness of the cocktail, it’s the fact that the Mole Bitters are straight out of Jacksonville and provide a certain spice found nowhere else on this menu.

Verbena

What more needs to be said about the Verbena? A staple of our Spring Menu two consecutive years, we are the only place that does it right and even grows our own buzz buttons!

Ruby Fusion

Another huge favorite, Ruby Fusion was a gorgeous red in color and had an outstanding taste that mixed the coarse smoke of rye whiskey with the delicious fusion between grapefruit, lime, and agave.

Familiar Handshake

We know what you’re thinking: Branca Menta with a mint expression isn’t a cocktail, it’s a single. Our Brewmaster Ron is the pioneer behind this concept. Branca Menta, the mint-flavored offshoot of Fernet Branca, it is a simple, yet extremely delicious way to introduce our guests to new cocktail concepts. This drink is a play on the notion of Fernet Branca being the Bartender’s Handshake. It’s a standard of the industry that shows we aren’t just about what is flashy and new.

 

See our full Spring Craft Cocktail Menu here

April Fools Beer Dinner

Take your taste buds for a ride during this unique food and beer experience with us at Brix Project

Executive Chef Justin Medina and Certified Cicerone and Brewmaster, Ron Raike have crafted a 4-course dining experience unlike any other to celebrate the most light-hearted day of the year, April Fools. April Fools Day dates back to the 1500’s and is typically known for fooling gullible and convincing people, we’re taking a spin on this hoaxing holiday and making it something fun, entertaining, and delicious. Expect to be perplexed and intrigued by dishes and beverages that may look like something familiar, yet taste like something else.

The event will consist of four thoughtfully paired courses prepared to excite, intrigue, and entertain you. We will begin the event promptly at 6 PM and expect to stay until 9 PM. There will be no exclusions or modifications to items prepared for the eventing to ensure that each guest experiences the menu as Chef Justin and Ron have curated it.

We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 each and include gratuity and tax. You can purchase yours online, in either taproom or via phone (321) 567-5974.

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on February Brunch

February Brunch

Whether you’re falling for our Red Velvet Oreo Pancakes or the East & West Coast battling it out for bet brunch item, our February Brunch Menu has something for everyone. You can join us every Sunday from 10am – 3pm and enjoy our special Sunday Brunch Menu. Plus…we’ve got Bottomless Mimosas making a comeback in 2019 for just $10!

Check out what we’ve got waiting for you:

Red Velvet Oreo Pancakes

We’re smitten with these incredibly delicious pancakes. Each fluffy bite of red velvet and oreo creme is sure to take your breath away.

 

New England Lobster Roll Benedict

Not exactly part of Tom Brady’s diet, but this spin on a New England Benedict is complete with warm butter lobster salad, poached eggs and hollandaise sauce.

 

L.A. Street Tacos

While the Rams are new to Los Angeles, we’re still keeping things traditional with these L.A. Street Tacos with flank steak, tomato red bell salsa, and maduro’s.

Shakshuka

A favorite that was introduced at the start of the year, this dish features roasted tomato gravy, tomato poached eggs, olives, and feta, served with rosemary focaccia.

 

Plus many more classic favorites such as Chicken & Waffles, Chuckwagon, and much more! 

See our full February Brunch Menu here! 

By in Brix Project Comments Off on Winter Craft Cocktail Menu

Winter Craft Cocktail Menu

We’re getting festive! You can expect lots of holiday favorites in our Winter Cocktail Menu. We’ve incorporated some of our favorite seasonal flavors when constructing these delicious cocktails. Check it out:

DAIQUIRI RAPADURA

It’s Florida! So it’s only natural that we would feature some fun, tropical drinks on our cocktail menu, even in the “colder” months. We’ve kept things pretty simple in this daiquiri, with the exception of the addition of “Rapadura” of also known as Panela. Panela is a fantastic Latin and Central American Brown Sugar with a little spice and a lot of depth that we’ve turned into a simple syrup for use in a new daiquiri recipe with parts of both Siesta Key White and Siesta Key Spiced Rum as well as hints of dram and lime.

 

RAMBLIN’ ROSEMARY

Many people who have frequented Brix Project and perused our craft cocktail menu, know that we love us some mezcal! This cocktail harnesses the awesome smokey flavors of Ilegal Joven Mezcal with Ancho Chili Liqueur, this fire fusion is mixed with pomegranate juice and a teeming Rosemary Simple Syrup for a fighting cocktail that comes topped with a smoked rosemary sprig for those who enjoy the dark-side of the Cantina.

 

YULE MULE

We’re changing things up with this mule – holiday edition! This is a Kentucky Mule hybrid with Peach and Pear Juice and warming Old Forester. Finished with Ginger Beer, it¹s a mule for the season that blends sugar, spice, and everything nice.

 

CHERRY DARLING

 

The secret is OUT: Rye is IN. Rittenhouse Rye’s second entry on the menu comes in the form of this modified creation from one of our servers at Brix Project, Kayla Ward. It features flavors of lemon, mint, honey, and, for the first time, we¹ll be utilizing the Amarena Cherry Syrup to create the perfect blend of warming winter flavors in a small coupe.

BLIZZARD OF OZ

Of all our new cocktails, few seem to embrace the spirit of the season quite like this one. The Blizzard of Oz is great for its simplicity of flavors, with Tyler¹s London Dry Gin blending with St. Germain Elderflower Liqueur, Mint, and White Cranberry.

 

SNOWBIRD MARGARITA

 

And this featured cocktail, which you may have seen as our last Cocktail of the Week for November will live on for the Winter! The Snowbird Margarita is a wonderful blend of Mezcal and Tequila that sees a sheet of white caked across the top the glass with egg white, lime, and agave flavors.

 

See our full Winter Craft Cocktail Menu here

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on December Brunch

December Brunch

Brunch is always a good idea.

We’re rolling out some new, festive dishes, cocktails, and craft beers to help put you in the holiday spirit. Join us every Sunday from 10am – 3pm for Sunday Brunch! Try new favorites, such as Santa’s Fluffiest Pancakes, German Christmas Duck, Pfeffernusse Holiday Cookie Ale, and much more!

Also, for the month of December we’re excited to begin offering “Bottomless” mimosas for just $10!*

Pfeffernusse Holiday Cookie Ale

This special holiday ale is sure to get you feeling joyous! Brewed with holiday spices, molasses, honey, and Belgian yeast.

 

Cranberry Claus 

Cranberry Claus is back on tap AND this year we’re so excited to be offering this seasonal tart cranberry ale in 22 oz bottles! This is a great gift idea or just the perfect addition to your holiday party.

 

Cold Snap

Because we’re always longing for that December chill in the air! Made with Cathead Vodka, cointreau, lime, and white cranberry.

 

Briar Rose

Embracing some flavors and aromas of the holiday season with this delicious cocktail. Made with Rittenhouse Rye Whiskey, rosemary, sugar, lemon, apple, and angostura bitters.

 

Santa’s Fluffiest Pancakes

We’ve added marshmallow fluff to these pancakes and the result is like pillows for your mouth! We’ve topped them with a marshmallow fluff icing and a blend of fresh strawberries and blueberries.

 

Fresh Berry Porridge

Fuel up for the parties and holiday shopping with a warm cup or bowl of our homemade porridge. Made with quinoa, steel cut oats, strawberries, blackberries, brown sugar, and cinnamon.

 

German Christmas Duck

Duck is a traditional German dish served on Christmas Eve, and Chef Justin has upped the ante with savory sous vide duck seared in maple, served with a apple red cabbage, and potato cakes.

 

Togarashi Seared Tuna

Seared tuna with Asian spices, served with a cucumber apple salad, almonds, cilantro, and a cucumber sauce.

 

Also, don’t forget that Playalinda gift cards are an awesome gift idea! Plus for every $25 you purchase in gift cards you will receive one punch on your Playalinda Loyalty Card.

Cheers and happy holidays!

 

*Please enjoy our “Bottomless” mimosas responsibly, we are limiting each guest to four per person…five if you can name one of our original beers that this special pays homage to! “Bottomless” mimosas are only available during December Sunday Brunch (10am – 3pm).

 

See our full December Brunch Menu

By in Brix Project, Playalinda Brewing Company Comments Off on Fall Craft Cocktail Menu

Fall Craft Cocktail Menu

Fall is in the air finally here on the Space Coast and we’re celebrating with some fresh, new autumn-inspired craft cocktails.

SMOKEY & THE BOURBON

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Smokey & The Bourbon

Inspired by one of our favorite honorary Floridians, Burt Reynolds and his iconic film Smokey & The Bandit, this cocktail is made with Old Forrester Bourbon, Ilegal Joven Mezcal, Yellow Chartreuse, lemon, and finished with a smoked cinnamon stick.

ENTRANCE 13

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Entrance 13

Many Titusville locals are familiar with Entrance 13 at Playalinda Beach and the entertaining history is holds. We’ve payed homage to this local landmark with out Playalinda Blonde Ale and now are featuring it again for a fun, fall version of a tiki cocktail. Made with Appleton Jamaican Rum, Siesta Key Spiced Rum, guava, lime and agave. Shirt and pants required…

BLOOD & SAND

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Blood & Sand

This classic cocktail from the 1930’s delivers something a little unexpected, but has withstood the test of time, scotch. We’ve used Great King Street Scotch shaken with Cocchi Vermouth Di Torino, and blood orange, which is a slight twist on the original cocktail named after a 1922 bullfighter movie and points to its ingredients: We’ve decided to use Luxardo maraschino liqueur in place of traditional Heering cherry for the cocktail. Also the Blood Orange juice is the “blood” of the drink, instead of orange juice, which was featured in the original recipe.

SAND POINT SUNSET

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Sand Point Sunset

A refreshing as a Florida sunset over our beloved Sand Point Park! Made with Hayman’s Old Tom Gin and Campari, shaken with pineapple, lime, orgeat, and strained over a large ice cube in a double rocks glass.

LOG CABIN OLD FASHIONED

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Log Cabin Old Fashioned

Because there is something magical about a chill in the air and the thought of being cooped up in a comfy log cabin with a delicious bourbon cocktail. We’ve taken Rittenhosue Rye and stirred it with maple and our new favorite…black walnut bitters.

LUMBERYARD GHOST

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Lumberyard Ghost

Always a Fall favorite, the Lumberyard Ghost incorporates our favorite Ilegal Joven Mezcal, mixed with blood orange juice, Campari, lime, and sugar over crushed ice.

…ANOTHER SHRUBBERY

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Another Shrubbery

Made famous from Monty Python’s Knights Who Say “Ni!”, …Another Shrubbery is a unique experiment for us behind the bar incorporating our house-made cranberry shrub, with Cathead Vodka, ginger, nutmeg, and orange bitters.

SPICED APPLE CIDER MARGARITA

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Spiced Apple Cider Margarita

A fun fall spin on a classic! Destilador Resposado Tequila shaken with apple cider, lemon, lime, agave, and cinnamon. Served over cubed ice with a spiced apple slice.

PEACE OF MIND

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Peace of Mind

A delicious and approachable cocktail featuring a beautiful blending of fresh basil and Hayman’s Old Tom Gin shaken with Green Chartuese, lime, and sugar.

CABLE CAR-RIAGE

Playalinda Brewing Company - Brix Project Fall Craft Cocktail Menu: Cable Car-Riage

For the finale of our Fall Craft Cocktail Menu we have this play on a classic Cable Car. We’ve shaken things up a bit and added a spiced pumpkin puree, Grand Marnier, with Siesta Key Silver Rum, sugar, and cinnamon.

 

See our full Fall Craft Cocktail Menu here

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on October Brunch

October Brunch

We’re Falling for Brunch

There’s no hiding it…Fall in Florida is one of our favorites! We love all the flavors that come with the change of seasons. The warmth of cinnamon and nutmeg, the fresh crispness of our Playafest Oktoberfest-style marzen, and comforting taste apple and brown butter.

These flavors inspired much of the new items on our October brunch menu, take a look:

Black Cat Nitro & Irish Coffee

We’ve now serving local, micro-roasted Black Cat Coffee on Nitro AND in a delicious Irish Coffee

Black Cat Irish Coffee

 

Ben-YAY!

A spin on another favorite! Fried cheddar biscuit “tots” served with house-made raspberry jam and honey butter.

Ben-Yays!

 

Pumpkin Pie French Toast

Save the pumpkin spice…we want the whole pie! Pumpkin filled brioche, ginger cream icing, whipped cream, and pie crust crumble.

pumpkin pie french toast

 

Schnitzel Benedict

In the spirit of Oktoberfest we’ve got a German-inspired dish made with spätzle dumpling, a poached egg, fried veal, and brown butter hollandaise.

schnitzel benefict

 

Pork and Poppins

Made with potatoes, apples, cheddar cheese, sour cream, and pork belly quiche.

 

See our full Sunday Brunch menu for October here!

By in Brix Project, Playalinda Brewing Company Comments Off on Best of Brix: 2 Year Anniversary

Best of Brix: 2 Year Anniversary

We’re bringing back your favorites as we celebrate two years at Brix Project on Saturday, September 15th!

Can you believe its been TWO YEARS?! We’re busy getting all the details ready for one of our favorite parties of the year. We’re making the day extra special by bringing back all your menu favorites over the past two years including beer, food, and cocktails!

“When we were thinking of a way to celebrate two years of incredible beer, food, cocktails, fun events, AWESOME guests and staff, it seemed natural to bring it all together in one epic mash-up of all of our favorites since we opened. We skimmed through old menus, talked to staff and searched back on social media to find the most popular. It’s so hard to choose, but there have been some obvious shining stars over the years and we’re so excited to share them all with everyone. Our regulars will be able to revisit old favorites and newcomers will be able to see what we’ve done, it’s a really fun way to celebrate everything we’ve accomplished so far,” says Co-Owner and Creative Director, Donna Scott.

The big day will be filled with everything you would expect, but to take things up a notch there will be live music in the beer garden from local musicians including Brittany LeAnn and Damion Suomi. While there is seating, guests are encouraged to bring a lawn chair to enjoy the show. Celebrate a very special day with Brevard County’s largest independent craft brewery.

Cheers to 2 great years!