A Very Berry Brunch
May Brunch Menu
We’re loving the seasonal fruit available, which have inspired our May Brunch Menu.
First, we would like to start things out by announcing our new EXTENDED brunch hours! We are now serving out brunch menu every Sunday until 3 PM. That’s two more hours to get your brunch on!
So many fresh, beautiful fruits are ripe for the pickin’ and we invite you to try them in many dishes on our new brunch menu. New seasonal dishes include Blueberry Fudge Pancakes and Bittersweet Strawberry Crepes! We have some savory dishes for the hearty brunch lover including a new Mushroom Shallot Flatbread, Stuffed Tomato, and Spinach Artichoke Quiche. Join us all month and make sure to bring Mom for Mother’s Day Brunch on May 13th!
Stuffed Tomato
A delicious, juicy tomato filled with an herb stuffing and topped with crispy parmesan. Served on top of mixed greens, and Kloiber’s pasta salad
Mushroom Shallot Flatbread
Mushrooms, shallots, creamy provolone cheese, thyme, white wine, and garlic
Blueberry Fudge Pancakes
Fluffy, fudgy pancakes topped with blueberry compote, fresh crème, powdered sugar. We hand-picked the blueberries from Ever After Farms in Mims!
Bittersweet Strawberry Crepes
Delicious crepes made with cottage cheese, sweet cream cheese, and bitter strawberry compote
Spinach Artichoke Quiche
Filled with all sorts of goodness including spinach, artichokes, shallots, goat cheese, and topped with olive oil roasted tomato puree
