Playalinda Brewing Co.

September Brunch

By in Brunch, Brix Project Comments Off on September Brunch

September Brunch

Bring on the cold front! We wish…in the meantime we’re getting into all the comfy flavors of fall with pumpkin spice, chai tea, fresh apples, seasonal squash, and more! Read on to see what we’re featuring for the month of September:

Hipster Dude

Inspired by a White Russian, the Hipster Dude is a fun spin featuring Cathead Vodka, kamora for a coffee kick, cream, and a house chai tea syrup for a subtle spice.

First Fall Harvest

Full of fresh fall flavors, this new flatbread has thinly sliced sweet potato, onions, a house fig jam, crispy bacon, cheddar, and parmesan.

Pumpkin Everything Pancakes

Literally pumpkin everything with fluffy pumpkin spice pancakes drizzled with pumpkin cream and a pumpkin spiced syrup. Not too basic…

Roasted Squash Mac & Cheese

It doesn’t get much cozier than this. Butternut squash white cheddar mac and cheese stuffed inside of a roasted acorn squash with crispy fried onions and a side of our house biscuit.

Smoked Salmon Avocado Toast

A blend of two classic brunch dishes. We’ve taken a croissant, toasted it and served it with a spread of a fresh dill cream cheese layered with scrambled eggs, avocado, smoked salmon, and capers *in that order*. Good enough to eat solo or share with friends!

 

See our full September Brunch menu here

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