October Brunch
We’re Falling for Brunch
There’s no hiding it…Fall in Florida is one of our favorites! We love all the flavors that come with the change of seasons. The warmth of cinnamon and nutmeg, the fresh crispness of our Playafest Oktoberfest-style marzen, and comforting taste apple and brown butter.
These flavors inspired much of the new items on our October brunch menu, take a look:
Black Cat Nitro & Irish Coffee
We’ve now serving local, micro-roasted Black Cat Coffee on Nitro AND in a delicious Irish Coffee
Ben-YAY!
A spin on another favorite! Fried cheddar biscuit “tots” served with house-made raspberry jam and honey butter.
Pumpkin Pie French Toast
Save the pumpkin spice…we want the whole pie! Pumpkin filled brioche, ginger cream icing, whipped cream, and pie crust crumble.
Schnitzel Benedict
In the spirit of Oktoberfest we’ve got a German-inspired dish made with spätzle dumpling, a poached egg, fried veal, and brown butter hollandaise.
Pork and Poppins
Made with potatoes, apples, cheddar cheese, sour cream, and pork belly quiche.
