Playalinda Brewing Co.

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By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on October Brunch

October Brunch

We’re Falling for Brunch

There’s no hiding it…Fall in Florida is one of our favorites! We love all the flavors that come with the change of seasons. The warmth of cinnamon and nutmeg, the fresh crispness of our Playafest Oktoberfest-style marzen, and comforting taste apple and brown butter.

These flavors inspired much of the new items on our October brunch menu, take a look:

Black Cat Nitro & Irish Coffee

We’ve now serving local, micro-roasted Black Cat Coffee on Nitro AND in a delicious Irish Coffee

Black Cat Irish Coffee

 

Ben-YAY!

A spin on another favorite! Fried cheddar biscuit “tots” served with house-made raspberry jam and honey butter.

Ben-Yays!

 

Pumpkin Pie French Toast

Save the pumpkin spice…we want the whole pie! Pumpkin filled brioche, ginger cream icing, whipped cream, and pie crust crumble.

pumpkin pie french toast

 

Schnitzel Benedict

In the spirit of Oktoberfest we’ve got a German-inspired dish made with spƤtzle dumpling, a poached egg, fried veal, and brown butter hollandaise.

schnitzel benefict

 

Pork and Poppins

Made with potatoes, apples, cheddar cheese, sour cream, and pork belly quiche.

 

See our full Sunday Brunch menu for October here!

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