Spring is officially in the air and it’s apparent in our brunch dishes for this month. Join us and celebrate the bright colors and warmer weather with our fun flavorful dishes. PLUS we’ve been counting down the days to the live, remote Sunday Morning Coming Down, followed by the fun-folky tunes of JUNOSmile. So don’t forget to stop by on Sunday, April 14th from 9AM – 3PM for the fun!
Sticky Bun Old Fashioned
Because it’s not brunch without a cocktail! We’ve got a spin on an old fashioned using cinnamon infused Old Forrester bourbon, demerara, chocolate bitters, and orange bitters.
Cinnamon Sweet Bread French Toast
There’s something reminiscent about cinnamon raison toast, and of course Chef Justin upped the ante with this french toast twist drizzled with sweet cream cheese icing.
The Easter Benny
Obviously we’d be lying if we said that the upcoming Easter holiday wasn’t a major inspiration in this dish. Bright pastel poached eggs on top of sweet cherry honey ham and an english muffin, of course finished with a delicious hollandaise.
Cast Iron Zucchini Corn Cakes
You could share these…but why? This dish features four flat iron zucchini corn cakes drizzled with a tasty chipotle aioli.
Carrot Cake Soufflé
A shareable for those of you with a sweet tooth. Sweet carrot soufflé served with a scoop of vanilla ice cream.