Playalinda Brewing Co.

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By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on February Brunch Menu

February Brunch Menu

We’re falling for…brunch

There are some lovely new additions to our Sunday Brunch menu for the month of February!

Love is in the air (and the pancakes) here at Brix Project. It’s funny how there is always something so sweet about serving someone you love a good breakfast. Spend less time in the kitchen and more time enjoying each others company and join us for brunch this February! We’ve got some really special dishes that we can’t wait to share with you. See below!

Southern Pastrami Benedict

House made Pastrami, Sauerkraut, poached egg, Choron Sauce on a English muffin.

Southern Pastrami Benedict

Red Velvet Pancakes

Three red velvet batter pancakes with cream cheese icing and a chocolate dipped strawberry
Red Velvet Pancakes - Playalinda Brewing Company - Brix Project - January Sunday Brunch

 

B.L.A.T.

Bacon, spinach, guacamole, hard fried egg, dijonaise, thousand island dressing on sourdough bread served with breakfast potatoes

B.L.A.T.

 

Strawberry Balsamic Flat

Fresh strawberries, Goat cheese, Candied Pecans, Balsamic Drizzle, Brown sugar rim.

 

See Our Full February Brunch Menu

 

 

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