Playalinda Brewing Co.

Brix Project

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on February Brunch Menu

February Brunch Menu

We’re falling for…brunch

There are some lovely new additions to our Sunday Brunch menu for the month of February!

Love is in the air (and the pancakes) here at Brix Project. It’s funny how there is always something so sweet about serving someone you love a good breakfast. Spend less time in the kitchen and more time enjoying each others company and join us for brunch this February! We’ve got some really special dishes that we can’t wait to share with you. See below!

Southern Pastrami Benedict

House made Pastrami, Sauerkraut, poached egg, Choron Sauce on a English muffin.

Southern Pastrami Benedict

Red Velvet Pancakes

Three red velvet batter pancakes with cream cheese icing and a chocolate dipped strawberry
Red Velvet Pancakes - Playalinda Brewing Company - Brix Project - January Sunday Brunch



Bacon, spinach, guacamole, hard fried egg, dijonaise, thousand island dressing on sourdough bread served with breakfast potatoes



Strawberry Balsamic Flat

Fresh strawberries, Goat cheese, Candied Pecans, Balsamic Drizzle, Brown sugar rim.


See Our Full February Brunch Menu



By in Brix Project, Events, Playalinda Brewing Company Comments Off on SOLD OUT! Valentine’s Day Beer Dinner

SOLD OUT! Valentine’s Day Beer Dinner


Executive Chef Justin and Brewmaster Ron Raike are back at it to craft a special 4-course menu that is expertly paired with Playalinda beers. Imagine dining in the unique ambiance of Brix Project’s taproom and enjoying creative dishes from one of the most unique eateries in Brevard County.

We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 per person and include gratuity and tax. You can purchase yours online, in either taproom or via phone (321) 567-5974.


First Course/Appetizer – Oyster Rockefeller

spinach, watercress, onion compound butter, roasted oysters with panko and parmesan


Second Course/Soup & Salad – Roasted Beets and Winter Squash Soup / Amaranth Cherry Salad

soup: beets, potato, acorn squash, garlic, leek, coconut, crème fraiche

salad: spinach, honey crisp apples, shaved gorgonzola, cherries, candied pecans with a maple vin


Third Course/Main Course- Lamb Mole with Chiles Pasillas Rellenos De Papa

slow roasted lamb chops, red mole and pasillas pepper, topped with new potato queso fresco


Fourth Course/Dessert – Dark Chocolate Stout Cake

strawberry buttercream, chocolate ganache with a chocolate dipped strawberry


Playalinda Brewing Company – Brix Project will be CLOSED to the public for this event.

**Tickets must be purchased in advance. Space is limited.**

Purchase your tickets here

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on January Brunch Menu

January Brunch Menu

New Year’s Resolution: More BRUNCH

New Year. New month. New brunch menu!

Make your New Years Resolution to brunch better! We have a few new additions to our Sunday Brunch menu for January. There is something for those who love sweet or something savory. Join us every Sunday from 10 am – 1 pm and we can help you keep your resolutions!

Charlee’s French Toast

Sour cream coffee cake dipped in cinnamon vanilla batter, then topped with strusel and cream cheese icing.

Charlee's French Toast - Playalinda Brewing Company - Brix Project - January Sunday Brunch


Pork Belly Eggs Benedict

Traditional eggs benedict with an elevated twist.  Spinach, mushrooms, pork belly and sundried tomatoes.

Pork Belly Eggs Benedict - Playalinda Brewing Company - Brix Project - January Sunday Brunch


Canadian Bacon Flatbread

Canadian bacon, pesto, mozzarella, provolone and asparagus topped with hollandaise.

Canadian Bacon Flatbread - Playalinda Brewing Company - Brix Project - January Sunday Brunch


See our full January Sunday Brunch menu

By in Brix Project, Playalinda Brewing Company Comments Off on Crafted Cocktails…On Tap

Crafted Cocktails…On Tap

No shaking. No stirring. On Tap.

And no, we’re not talking about beer, we’re talking about craft cocktails, on tap.

As we began developing our craft cocktail menu, we decided to include something a bit different that we don’t see on this side of I-95 too often, draft cocktails. This is a trend that has been booming around craft cocktail bars all over the country and we’re pretty stoked to bring North Brevard a taste of what major metropolitan cities are sipping on.

You can come and sit down in the taproom at Brix Project and within a few minutes, you can have a fresh, house-made draft cocktail within arms reach. We of course, still offer the hand-made craft cocktails, but the draft cocktail is a hip alternative, that generally requires less time and elbow grease.

We offer four signature craft cocktails on tap including:

Moscow Mule – Wodka Vodka, ginger beer and garnished with lime and mint

Playa Punch – Appleton Signature Rum, watermelon, garnished with lime and mint

Whiskey Daisy – Old Forrester Bourbon, Cointreau, grenadine and garnished with lemon

Classic G&T – Tyler’s London Dry Gin, tonic and garnished with lime and thyme


Draft Cocktails - Playalinda Brewing Company - Brix Project

So how does it work?

We know our beer. Well. So it was simply applying the same process of pushing beer through the tap lines to come out on draft. One of our mixologists carefully measures out the recipe and mixes it in a slim keg and then hooks it up to a draft system with CO2, which then pushes the delicious cocktail mixture up and through the lines for you to enjoy. We have found that the CO2 gives the cocktail a subtle and enjoyable carbonation, that you wouldn’t get otherwise.

Our mixologists have carefully crafted recipes that suit our draft cocktail system and our guests perfectly. We enjoy switching things up, but you will almost always find a mule, punch and of course the G&T on tap.


Draft Cocktails - Playalinda Brewing Company - Brix Project


See our full craft cocktail menu

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on December Brunch Menu

December Brunch Menu

The holidays are for brunching.

Show off your great taste to all your friends and family this December and join us for Sunday Brunch at Brix Project every week from 10 AM – 1 PM. As always, we’ve added some delicious new seasonal additions for the month of December.

Florida Winter Spritz

Tyler’s London Dry Gin, lime, St. Germain Elderflower Liqueur and prosecco


Liquid Wisdom

Cathead Vodka, Gibson Port, pomegranate, grapefruit, lemon and Peychaud’s bitters


Spiced Butter Eggnog Pancakes

Three fluffy eggnog pancakes topped with spiced syrup and cranberry honey butter


Smoked Brisket Frittata

House smoked brisket with onion, pepper, spinach, cheddar and salsa


Cauliflower Steak

Smoked cauliflower seared and seasoned with saffron aioli, drunken currants and toasted almonds

Irish Italian Flatbread

Grilled bratwurst, salami, mushroom, olive tapenade, Mozzarella and marinara


Download our full Sunday Brunch menu

By in Cocktail of the Week, Brix Project, Playalinda Brewing Company Comments Off on Cocktails of the Week for November

Cocktails of the Week for November

Shaken or stirred?

Every week we feature a speciality hand-crafted cocktail of the week at Brix Project. We release the newest feature every Thursday. Here is what you can expect to be sipping on for the month of November.

Week 1 – Nov 2: Honey, I Drank the Bourbon – Old Forrester Bourbon, lemon, honey and grapefruit.

Week 2 – Nov. 9: Gobe – Hayman’s Gin, blood orange and elderflower.

Week 3: Nov. 16 – Florida Sunshower – a fall in Florida inspired Dark & Stormy with Goslings Black Seal Rum, apple brandy, sugar, lime and ginger beer.

Week 4: Nov. 23 – PomApple Mule – Wodka Vodka, lime, ginger beer, Smiling Goat Jam Pomegranate Apple Cocktail Jam and mint.

Want to see more awesome Brix Cocktails? Head over to our Craft Cocktail and Wine menu here.

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on November Brunch Menu

November Brunch Menu

No better time than brunch time.

Let’s spoil your taste buds with Sunday Brunch at Brix Project. From 10am – 1 pm you can indulge in some of our delectable brunch dishes including Irish Egg Rolls, the Chuckwagon, Amaretto French Toast and more. We’re adding several new, seasonal plates and cocktails this month you can check out below:

The Masteller

Muddles blackberry, pineapple juice and bubbles


Fruta Caliente

El Jimador Resposado, strawberry puree, jalepeno simple syrup, lime, splash of grapefruit


Tuna Tartare

Lime ginger sesame marinated tuna stacked on avocado and sticky Jasmine rice, with a picked beer coulis and wasabi sauce – add seaweed chips for $1


Amaretto Cherry French Toast

Texas toast dipped in amaretto butter, topped with cherry balsamic compote and powdered sugar


Smoked Salmon Salad on Rye

House smoked salmon with a chive caper dressing on toasted rye, served with fries


Burger of Breakfast

Signature beef patty, thick cut applewood bacon, cheddar and a fried egg in between two waffles, served with fries


Country Fried Veal

Thin pounded veal deep fried and smothered in tomato gravy with a side of potato casserole


Maple Black Forest Flatbread

Black forest ham with pineapple chutney, mozzarella, provolone and balsamic drizzle


Click here to see our full Sunday Brunch menu. 

By in Brix Project, Playalinda Brewing Company Comments Off on New Seasonal Lunch Menu

New Seasonal Lunch Menu

A modern twist on seasonal favorites

We’ve got some delicious new additions to our lunch menu! Join us on Thursdays and Friday at 11:30 AM and treat yourself to the lunch you deserve.

Stone Crab Mac

Fresh Florida Stone Crab baked in to a cheese pasta with cheddar, marscapone and swiss

Playalinda Brewing Company - Brix Project - Lunch -Stone Crab Mac


Rib Roast on Sourdough 

Prime Rib with garlic dijonaise, grilled onion and melted swiss, served with fries

Playalinda Brewing Company - Brix Project - Lunch Menu - Rib Roast on Sourdough


Open Faced Turkey

Deep fried turkey on sourdough with pear thyme gravy, cornbread dressing, green bean casserole, cranberry chutney

Playalinda Brewing Company - Brix Project - Lunch Menu - Open Face Turkey



See full Lunch Menu.