Playalinda Brewing Co.

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By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on December Brunch Menu

December Brunch Menu

The holidays are for brunching.

Show off your great taste to all your friends and family this December and join us for Sunday Brunch at Brix Project every week from 10 AM – 1 PM. As always, we’ve added some delicious new seasonal additions for the month of December.

Florida Winter Spritz

Tyler’s London Dry Gin, lime, St. Germain Elderflower Liqueur and prosecco

 

Liquid Wisdom

Cathead Vodka, Gibson Port, pomegranate, grapefruit, lemon and Peychaud’s bitters

 

Spiced Butter Eggnog Pancakes

Three fluffy eggnog pancakes topped with spiced syrup and cranberry honey butter

 

Smoked Brisket Frittata

House smoked brisket with onion, pepper, spinach, cheddar and salsa

 

Cauliflower Steak

Smoked cauliflower seared and seasoned with saffron aioli, drunken currants and toasted almonds

Irish Italian Flatbread

Grilled bratwurst, salami, mushroom, olive tapenade, Mozzarella and marinara

 

Download our full Sunday Brunch menu

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