JOIN US AT BRIX PROJECT AS WE CELEBRATE LOVE THE BEST WAY WE KNOW HOW, WITH BEER.
Executive Chef Justin and Brewmaster Ron Raike are back at it to craft a special 4-course menu that is expertly paired with Playalinda beers. Imagine dining in the unique ambiance of Brix Project’s taproom and enjoying creative dishes from one of the most unique eateries in Brevard County.
We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 per person and include gratuity and tax. You can purchase yours online, in either taproom or via phone (321) 567-5974.
First Course/Appetizer – Oyster Rockefeller
spinach, watercress, onion compound butter, roasted oysters with panko and parmesan
Second Course/Soup & Salad – Roasted Beets and Winter Squash Soup / Amaranth Cherry Salad
soup: beets, potato, acorn squash, garlic, leek, coconut, crème fraiche
salad: spinach, honey crisp apples, shaved gorgonzola, cherries, candied pecans with a maple vin
Third Course/Main Course- Lamb Mole with Chiles Pasillas Rellenos De Papa
slow roasted lamb chops, red mole and pasillas pepper, topped with new potato queso fresco
Fourth Course/Dessert – Dark Chocolate Stout Cake
strawberry buttercream, chocolate ganache with a chocolate dipped strawberry
Playalinda Brewing Company – Brix Project will be CLOSED to the public for this event.
**Tickets must be purchased in advance. Space is limited.**