Playalinda Brewing Co.

Brix Project

By in Brix Project, Brunch Comments Off on August Brunch

August Brunch

Bring on the brunch! Chef Justin got wind that August is National Brownies for Breakfast month…so we have that going on along with some delicious craft cocktails exclusive on our brunch menu! We’re also featuring a new brunch inspired flatbread and another croissant breakfast sandwich! Read on for more info:

Matcha Mint Julep

One of our Brew Crew, Matt was inspired to create a special matcha cocktail – which takes a fun, modern spin on a classic Mint Julep. This unique cocktail features Old Forrester Bourbon, along with matcha, sugar, lemon, and mint.

Fizzy Lifting Drink

You all loved this one so much as our Cocktail of the Week, we decided to bring it back as a special brunch cocktail! Made with Cathead Vodka, ginger beer, lime, topped with prosecco and finished with some mint.

Sage Apple Flatbread

Crumbled sage sausage is complemented by thinly sliced apples, cheddar cheese, peppers, and a smokey gouda cheese sauce.

Brownie Bread Pudding French Toast

This is the real star of our brunch menu, which was inspired by the perfect idea to make August National Brownies for Breakfast Month! Chef Justin has created a delicious brownie bread pudding and topped it with cinnamon, vanilla, chocolate chips, and whipped cream…naturally.

Croissant De Chorizo

For the savory brunch goer! This croissant sandwich is loaded with scrambled eggs, chorizo, white cheddar curds, peppers, and onions, served with a side of breakfast potatoes.

 

See our full August Brunch Menu here

By in Brix Project, Events, Playalinda Brewing Company Comments Off on SOLD OUT! Valentine’s Day Beer Dinner

SOLD OUT! Valentine’s Day Beer Dinner

JOIN US AT BRIX PROJECT AS WE CELEBRATE LOVE THE BEST WAY WE KNOW HOW, WITH BEER. 

Executive Chef Justin and Brewmaster Ron Raike are back at it to craft a special 4-course menu that is expertly paired with Playalinda beers. Imagine dining in the unique ambiance of Brix Project’s taproom and enjoying creative dishes from one of the most unique eateries in Brevard County.

We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 per person and include gratuity and tax. You can purchase yours online, in either taproom or via phone (321) 567-5974.

MENU:

First Course/Appetizer – Oyster Rockefeller

spinach, watercress, onion compound butter, roasted oysters with panko and parmesan

 

Second Course/Soup & Salad – Roasted Beets and Winter Squash Soup / Amaranth Cherry Salad

soup: beets, potato, acorn squash, garlic, leek, coconut, crème fraiche

salad: spinach, honey crisp apples, shaved gorgonzola, cherries, candied pecans with a maple vin

 

Third Course/Main Course- Lamb Mole with Chiles Pasillas Rellenos De Papa

slow roasted lamb chops, red mole and pasillas pepper, topped with new potato queso fresco

 

Fourth Course/Dessert – Dark Chocolate Stout Cake

strawberry buttercream, chocolate ganache with a chocolate dipped strawberry

 

Playalinda Brewing Company – Brix Project will be CLOSED to the public for this event.

**Tickets must be purchased in advance. Space is limited.**

Purchase your tickets here

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on January Brunch Menu

January Brunch Menu

New Year’s Resolution: More BRUNCH

New Year. New month. New brunch menu!

Make your New Years Resolution to brunch better! We have a few new additions to our Sunday Brunch menu for January. There is something for those who love sweet or something savory. Join us every Sunday from 10 am – 1 pm and we can help you keep your resolutions!

Charlee’s French Toast

Sour cream coffee cake dipped in cinnamon vanilla batter, then topped with strusel and cream cheese icing.

Charlee's French Toast - Playalinda Brewing Company - Brix Project - January Sunday Brunch

 

Pork Belly Eggs Benedict

Traditional eggs benedict with an elevated twist.  Spinach, mushrooms, pork belly and sundried tomatoes.

Pork Belly Eggs Benedict - Playalinda Brewing Company - Brix Project - January Sunday Brunch

 

Canadian Bacon Flatbread

Canadian bacon, pesto, mozzarella, provolone and asparagus topped with hollandaise.

Canadian Bacon Flatbread - Playalinda Brewing Company - Brix Project - January Sunday Brunch

 

See our full January Sunday Brunch menu

By in Brix Project, Playalinda Brewing Company Comments Off on Crafted Cocktails…On Tap

Crafted Cocktails…On Tap

No shaking. No stirring. On Tap.

And no, we’re not talking about beer, we’re talking about craft cocktails, on tap.

As we began developing our craft cocktail menu, we decided to include something a bit different that we don’t see on this side of I-95 too often, draft cocktails. This is a trend that has been booming around craft cocktail bars all over the country and we’re pretty stoked to bring North Brevard a taste of what major metropolitan cities are sipping on.

You can come and sit down in the taproom at Brix Project and within a few minutes, you can have a fresh, house-made draft cocktail within arms reach. We of course, still offer the hand-made craft cocktails, but the draft cocktail is a hip alternative, that generally requires less time and elbow grease.

We offer four signature craft cocktails on tap including:

Moscow Mule – Wodka Vodka, ginger beer and garnished with lime and mint

Playa Punch – Appleton Signature Rum, watermelon, garnished with lime and mint

Whiskey Daisy – Old Forrester Bourbon, Cointreau, grenadine and garnished with lemon

Classic G&T – Tyler’s London Dry Gin, tonic and garnished with lime and thyme

 

Draft Cocktails - Playalinda Brewing Company - Brix Project

So how does it work?

We know our beer. Well. So it was simply applying the same process of pushing beer through the tap lines to come out on draft. One of our mixologists carefully measures out the recipe and mixes it in a slim keg and then hooks it up to a draft system with CO2, which then pushes the delicious cocktail mixture up and through the lines for you to enjoy. We have found that the CO2 gives the cocktail a subtle and enjoyable carbonation, that you wouldn’t get otherwise.

Our mixologists have carefully crafted recipes that suit our draft cocktail system and our guests perfectly. We enjoy switching things up, but you will almost always find a mule, punch and of course the G&T on tap.

 

Draft Cocktails - Playalinda Brewing Company - Brix Project

 

See our full craft cocktail menu

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on December Brunch Menu

December Brunch Menu

The holidays are for brunching.

Show off your great taste to all your friends and family this December and join us for Sunday Brunch at Brix Project every week from 10 AM – 1 PM. As always, we’ve added some delicious new seasonal additions for the month of December.

Florida Winter Spritz

Tyler’s London Dry Gin, lime, St. Germain Elderflower Liqueur and prosecco

 

Liquid Wisdom

Cathead Vodka, Gibson Port, pomegranate, grapefruit, lemon and Peychaud’s bitters

 

Spiced Butter Eggnog Pancakes

Three fluffy eggnog pancakes topped with spiced syrup and cranberry honey butter

 

Smoked Brisket Frittata

House smoked brisket with onion, pepper, spinach, cheddar and salsa

 

Cauliflower Steak

Smoked cauliflower seared and seasoned with saffron aioli, drunken currants and toasted almonds

Irish Italian Flatbread

Grilled bratwurst, salami, mushroom, olive tapenade, Mozzarella and marinara

 

Download our full Sunday Brunch menu

By in Brix Project, Cocktail of the Week, Playalinda Brewing Company Comments Off on Cocktails of the Week for November

Cocktails of the Week for November

Shaken or stirred?

Every week we feature a speciality hand-crafted cocktail of the week at Brix Project. We release the newest feature every Thursday. Here is what you can expect to be sipping on for the month of November.

Week 1 – Nov 2: Honey, I Drank the Bourbon – Old Forrester Bourbon, lemon, honey and grapefruit.

 

Week 2 – Nov. 9: Gobe – Hayman’s Gin, blood orange and elderflower.

 

Week 3: Nov. 16 – Florida Sunshower – a fall in Florida inspired Dark & Stormy with Goslings Black Seal Rum, apple brandy, sugar, lime and ginger beer.

 

Week 4: Nov. 23 – PomApple Mule – Wodka Vodka, lime, ginger beer, Smiling Goat Jam Pomegranate Apple Cocktail Jam and mint.

 

Want to see more awesome Brix Cocktails? Head over to our Craft Cocktail and Wine menu here.

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on November Brunch Menu

November Brunch Menu

No better time than brunch time.

Let’s spoil your taste buds with Sunday Brunch at Brix Project. From 10am – 1 pm you can indulge in some of our delectable brunch dishes including Irish Egg Rolls, the Chuckwagon, Amaretto French Toast and more. We’re adding several new, seasonal plates and cocktails this month you can check out below:

The Masteller

Muddles blackberry, pineapple juice and bubbles

 

Fruta Caliente

El Jimador Resposado, strawberry puree, jalepeno simple syrup, lime, splash of grapefruit

 

Tuna Tartare

Lime ginger sesame marinated tuna stacked on avocado and sticky Jasmine rice, with a picked beer coulis and wasabi sauce – add seaweed chips for $1

 

Amaretto Cherry French Toast

Texas toast dipped in amaretto butter, topped with cherry balsamic compote and powdered sugar

 

Smoked Salmon Salad on Rye

House smoked salmon with a chive caper dressing on toasted rye, served with fries

 

Burger of Breakfast

Signature beef patty, thick cut applewood bacon, cheddar and a fried egg in between two waffles, served with fries

 

Country Fried Veal

Thin pounded veal deep fried and smothered in tomato gravy with a side of potato casserole

 

Maple Black Forest Flatbread

Black forest ham with pineapple chutney, mozzarella, provolone and balsamic drizzle

 

Click here to see our full Sunday Brunch menu. 

By in Brix Project, Playalinda Brewing Company Comments Off on New Seasonal Lunch Menu

New Seasonal Lunch Menu

A modern twist on seasonal favorites

We’ve got some delicious new additions to our lunch menu! Join us on Thursdays and Friday at 11:30 AM and treat yourself to the lunch you deserve.

Stone Crab Mac

Fresh Florida Stone Crab baked in to a cheese pasta with cheddar, marscapone and swiss

Playalinda Brewing Company - Brix Project - Lunch -Stone Crab Mac

 

Rib Roast on Sourdough 

Prime Rib with garlic dijonaise, grilled onion and melted swiss, served with fries

Playalinda Brewing Company - Brix Project - Lunch Menu - Rib Roast on Sourdough

 

Open Faced Turkey

Deep fried turkey on sourdough with pear thyme gravy, cornbread dressing, green bean casserole, cranberry chutney

Playalinda Brewing Company - Brix Project - Lunch Menu - Open Face Turkey

 

 

See full Lunch Menu. 

By in Playalinda Brewing Company Comments Off on The Brewer’s Table at Brix Project

The Brewer’s Table at Brix Project

Exclusive dining option at The Brewer’s Table at Playalinda Brewing Company – Brix Project

dining at the brewer's table

Starting on October 19th, guests with parties 12 or more who are dining at Playalinda Brewing Company – Brix Project will be able to reserve The Brewer’s Table, a unique and immersive dining experience in the brewery.

Guests will be seated at a custom-built farmhouse style table created by Barn Light Electric, a lighting and furniture manufacturing facility also located in Titusville. Above the table there is a vintage industrial light fixture, which came from the owners, Donna & Bryan Scott’s personal collection.

“We’re excited to be offering our guests the chance to not only see more of the brewery, but to have a truly unique experience dining at Brix Project,” says Brewmaster and Co-Owner, Ron Raike.

 

brewer's table

Details on The Brewer’s Table at Brix Project:

  • Available for reservations Monday-Sunday from 6 PM – close
  • Minimum reservation of 12 adults
  • Required 24-hour notice on any reservations

The table will be available for reservations starting on October 19th and can seat up to 18 people. Reservations are required 24 hours in advance via info@playalindabrewing.com.

By in Playalinda Brewing Company Comments Off on Prost!

Prost!

Join us for Oktoberfest at Playalinda Brewing Company – Brix Project!

We will be tapping our Oktoberfest lager – Playafest just for the occasion, as well as featuring an authentic outdoor Biergarten with live music from Jason Domulot throughout the day. There will be a variety specialty German inspired cocktails and a Chef Select Menu featuring classics such as Weiner Schnitzel, Sausage Pretzel Board, as well as our take on popular German dishes including German Nachos and Brat Burger. The focus of the event will be on the impressive tap lineup of delicious Playalinda beers!

Details: 

Date: Saturday, October 21st

Time: 11:30 am – 12:00 am

Location: Playalinda Brewing Company – Brix Project

Beer:

Playafest – A traditional Oktoberfest that is perfect to kick off the transition to fall. This bright amber lager features a perfectly balanced malt sweetness that finishes out smooth and clean. 5.4% ABV

Playafest 

Cocktails: 

Specially crafted cocktail menu featuring Oktoberfest and German inspired cocktails.

German Mulled Wine – Cabernet, brandy , orange, lemon, agave, cloves, nutmeg, cinnamon, vanilla and star anise.

Spiked Apple Cider – Cider, Siesta Key Spiced Rum, cinnamon

German Hugo – Prosecco, elderflower liqueur, mint and honeydew melon balls

German Hugo

 

Food:

Chef Select Menu featuring traditional and modern German dishes.

Brat Burger, $13 – Pretzel bun, beef patty, Robonaut Red soaked bratwurst, sautéed onion and sauerkraut, white cheddar curds and Dijon mustard.

Brat Burger

Wienerschnitzel, $14 – Thin pounded veal cutlet breaded and fried served with creamy mashed potato, mushroom onion gravy, sautéed red cabbage and a wedge of lemon.

Cabbage Rolls, $6  – Cabbage stuffed with rice, beef, veggies, then simmered in a creamy tomato base.

Cabbage Rolls

German Nachos, $10 – House kettle chips pilled high with beer cheese, sauerkraut, sautéed onion, Pico, corn and Robonaur Red soaked bratwurst.

German Nachos

German Potato Soup ( Kartoffelsuppe ), $5- Traditional German soup with leek, potato and German sausage.

German Chocolate Cake, $6 – House made chocolate cake with coconut pecan filling and fudge buttercream frosting.

Sausage Pretzel Board – Specialty selection of imported sausages, cheese, and dipping sauces, served with a large Bavarian-style pretzel.

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To stay tuned and get more details on the event RSVP to our Facebook event here.