Playalinda Brewing Co.

Brix Project

By in Playalinda Brewing Company Comments Off on DOUBLE INDIA PALE ALE – SALVAGED SIGNS


Double India Pale Ale Release


Brew-tiful Inspiration

Our newest brew, Salvaged Signs Double India Pale Ale found its inspiration from the very walls of our brewery. We are so excited to share with you this spectacular brew that will be making its debut as part of our inaugural 16 oz. can lineup!

This Sabro and Citra hopped DIPA will only be available for a limited time – make sure you grab yours from the tap room before they’re gone!

Reuse, Recycle, Repurpose

Salvaged Signs DIPA is born out of our passion for reusing, recycling and repurposing – a mantra that we’ve incorporated into our style here at Playalinda Brewing Company. 

Whether it’s the wood at Brix Project salvaged from the building’s former life as a lumberyard and manufacturing facility, the creative and historic shelving behind the bar at Hardware Store, or the spent grain from this delicious brew feeding local cattle – we are always on the lookout for creative ways to have a sustainable impact in our community. 

The Sign

When our exterior sign was heavily damaged in 2017 during Hurricane Irma, our resident “Jim of All Trades” went to work literally putting the pieces back together to make what is now a pretty badass mural on the far wall of our brewery. Check out the video below!

The Beer

A big, balanced double india pale ale that finishes with hints of coconut and citrus, Salvaged Signs DIPA is more than just a beer; it’s a testament to our unwavering commitment to sustainability, community, and craftsmanship – one pint at a time. 

“Jim of All Trades” salvaging the storm damaged Playalinda Brewing Company sign

Want to see what’s currently available in our to-go coolers?

Check availability at Brix Project here –

Check availability at Hardware Store here –

By in Brunch, Brix Project Comments Off on August Brunch

August Brunch

Bring on the brunch! Chef Justin got wind that August is National Brownies for Breakfast month…so we have that going on along with some delicious craft cocktails exclusive on our brunch menu! We’re also featuring a new brunch inspired flatbread and another croissant breakfast sandwich! Read on for more info:

Matcha Mint Julep

One of our Brew Crew, Matt was inspired to create a special matcha cocktail – which takes a fun, modern spin on a classic Mint Julep. This unique cocktail features Old Forrester Bourbon, along with matcha, sugar, lemon, and mint.

Fizzy Lifting Drink

You all loved this one so much as our Cocktail of the Week, we decided to bring it back as a special brunch cocktail! Made with Cathead Vodka, ginger beer, lime, topped with prosecco and finished with some mint.

Sage Apple Flatbread

Crumbled sage sausage is complemented by thinly sliced apples, cheddar cheese, peppers, and a smokey gouda cheese sauce.

Brownie Bread Pudding French Toast

This is the real star of our brunch menu, which was inspired by the perfect idea to make August National Brownies for Breakfast Month! Chef Justin has created a delicious brownie bread pudding and topped it with cinnamon, vanilla, chocolate chips, and whipped cream…naturally.

Croissant De Chorizo

For the savory brunch goer! This croissant sandwich is loaded with scrambled eggs, chorizo, white cheddar curds, peppers, and onions, served with a side of breakfast potatoes.


See our full August Brunch Menu here

By in Brix Project, Events, Playalinda Brewing Company Comments Off on SOLD OUT! Valentine’s Day Beer Dinner

SOLD OUT! Valentine’s Day Beer Dinner


Executive Chef Justin and Brewmaster Ron Raike are back at it to craft a special 4-course menu that is expertly paired with Playalinda beers. Imagine dining in the unique ambiance of Brix Project’s taproom and enjoying creative dishes from one of the most unique eateries in Brevard County.

We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 per person and include gratuity and tax. You can purchase yours online, in either taproom or via phone (321) 567-5974.


First Course/Appetizer – Oyster Rockefeller

spinach, watercress, onion compound butter, roasted oysters with panko and parmesan


Second Course/Soup & Salad – Roasted Beets and Winter Squash Soup / Amaranth Cherry Salad

soup: beets, potato, acorn squash, garlic, leek, coconut, crème fraiche

salad: spinach, honey crisp apples, shaved gorgonzola, cherries, candied pecans with a maple vin


Third Course/Main Course- Lamb Mole with Chiles Pasillas Rellenos De Papa

slow roasted lamb chops, red mole and pasillas pepper, topped with new potato queso fresco


Fourth Course/Dessert – Dark Chocolate Stout Cake

strawberry buttercream, chocolate ganache with a chocolate dipped strawberry


Playalinda Brewing Company – Brix Project will be CLOSED to the public for this event.

**Tickets must be purchased in advance. Space is limited.**

Purchase your tickets here

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on January Brunch Menu

January Brunch Menu

New Year’s Resolution: More BRUNCH

New Year. New month. New brunch menu!

Make your New Years Resolution to brunch better! We have a few new additions to our Sunday Brunch menu for January. There is something for those who love sweet or something savory. Join us every Sunday from 10 am – 1 pm and we can help you keep your resolutions!

Charlee’s French Toast

Sour cream coffee cake dipped in cinnamon vanilla batter, then topped with strusel and cream cheese icing.

Charlee's French Toast - Playalinda Brewing Company - Brix Project - January Sunday Brunch


Pork Belly Eggs Benedict

Traditional eggs benedict with an elevated twist.  Spinach, mushrooms, pork belly and sundried tomatoes.

Pork Belly Eggs Benedict - Playalinda Brewing Company - Brix Project - January Sunday Brunch


Canadian Bacon Flatbread

Canadian bacon, pesto, mozzarella, provolone and asparagus topped with hollandaise.

Canadian Bacon Flatbread - Playalinda Brewing Company - Brix Project - January Sunday Brunch


See our full January Sunday Brunch menu

By in Brix Project, Playalinda Brewing Company Comments Off on Crafted Cocktails…On Tap

Crafted Cocktails…On Tap

No shaking. No stirring. On Tap.

And no, we’re not talking about beer, we’re talking about craft cocktails, on tap.

As we began developing our craft cocktail menu, we decided to include something a bit different that we don’t see on this side of I-95 too often, draft cocktails. This is a trend that has been booming around craft cocktail bars all over the country and we’re pretty stoked to bring North Brevard a taste of what major metropolitan cities are sipping on.

You can come and sit down in the taproom at Brix Project and within a few minutes, you can have a fresh, house-made draft cocktail within arms reach. We of course, still offer the hand-made craft cocktails, but the draft cocktail is a hip alternative, that generally requires less time and elbow grease.

We offer four signature craft cocktails on tap including:

Moscow Mule – Wodka Vodka, ginger beer and garnished with lime and mint

Playa Punch – Appleton Signature Rum, watermelon, garnished with lime and mint

Whiskey Daisy – Old Forrester Bourbon, Cointreau, grenadine and garnished with lemon

Classic G&T – Tyler’s London Dry Gin, tonic and garnished with lime and thyme


Draft Cocktails - Playalinda Brewing Company - Brix Project

So how does it work?

We know our beer. Well. So it was simply applying the same process of pushing beer through the tap lines to come out on draft. One of our mixologists carefully measures out the recipe and mixes it in a slim keg and then hooks it up to a draft system with CO2, which then pushes the delicious cocktail mixture up and through the lines for you to enjoy. We have found that the CO2 gives the cocktail a subtle and enjoyable carbonation, that you wouldn’t get otherwise.

Our mixologists have carefully crafted recipes that suit our draft cocktail system and our guests perfectly. We enjoy switching things up, but you will almost always find a mule, punch and of course the G&T on tap.


Draft Cocktails - Playalinda Brewing Company - Brix Project


See our full craft cocktail menu

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on December Brunch Menu

December Brunch Menu

The holidays are for brunching.

Show off your great taste to all your friends and family this December and join us for Sunday Brunch at Brix Project every week from 10 AM – 1 PM. As always, we’ve added some delicious new seasonal additions for the month of December.

Florida Winter Spritz

Tyler’s London Dry Gin, lime, St. Germain Elderflower Liqueur and prosecco


Liquid Wisdom

Cathead Vodka, Gibson Port, pomegranate, grapefruit, lemon and Peychaud’s bitters


Spiced Butter Eggnog Pancakes

Three fluffy eggnog pancakes topped with spiced syrup and cranberry honey butter


Smoked Brisket Frittata

House smoked brisket with onion, pepper, spinach, cheddar and salsa


Cauliflower Steak

Smoked cauliflower seared and seasoned with saffron aioli, drunken currants and toasted almonds

Irish Italian Flatbread

Grilled bratwurst, salami, mushroom, olive tapenade, Mozzarella and marinara


Download our full Sunday Brunch menu

By in Cocktail of the Week, Brix Project, Playalinda Brewing Company Comments Off on Cocktails of the Week for November

Cocktails of the Week for November

Shaken or stirred?

Every week we feature a speciality hand-crafted cocktail of the week at Brix Project. We release the newest feature every Thursday. Here is what you can expect to be sipping on for the month of November.

Week 1 – Nov 2: Honey, I Drank the Bourbon – Old Forrester Bourbon, lemon, honey and grapefruit.

Week 2 – Nov. 9: Gobe – Hayman’s Gin, blood orange and elderflower.

Week 3: Nov. 16 – Florida Sunshower – a fall in Florida inspired Dark & Stormy with Goslings Black Seal Rum, apple brandy, sugar, lime and ginger beer.

Week 4: Nov. 23 – PomApple Mule – Wodka Vodka, lime, ginger beer, Smiling Goat Jam Pomegranate Apple Cocktail Jam and mint.

Want to see more awesome Brix Cocktails? Head over to our Craft Cocktail and Wine menu here.

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on November Brunch Menu

November Brunch Menu

No better time than brunch time.

Let’s spoil your taste buds with Sunday Brunch at Brix Project. From 10am – 1 pm you can indulge in some of our delectable brunch dishes including Irish Egg Rolls, the Chuckwagon, Amaretto French Toast and more. We’re adding several new, seasonal plates and cocktails this month you can check out below:

The Masteller

Muddles blackberry, pineapple juice and bubbles


Fruta Caliente

El Jimador Resposado, strawberry puree, jalepeno simple syrup, lime, splash of grapefruit


Tuna Tartare

Lime ginger sesame marinated tuna stacked on avocado and sticky Jasmine rice, with a picked beer coulis and wasabi sauce – add seaweed chips for $1


Amaretto Cherry French Toast

Texas toast dipped in amaretto butter, topped with cherry balsamic compote and powdered sugar


Smoked Salmon Salad on Rye

House smoked salmon with a chive caper dressing on toasted rye, served with fries


Burger of Breakfast

Signature beef patty, thick cut applewood bacon, cheddar and a fried egg in between two waffles, served with fries


Country Fried Veal

Thin pounded veal deep fried and smothered in tomato gravy with a side of potato casserole


Maple Black Forest Flatbread

Black forest ham with pineapple chutney, mozzarella, provolone and balsamic drizzle


Click here to see our full Sunday Brunch menu. 

By in Brix Project, Playalinda Brewing Company Comments Off on New Seasonal Lunch Menu

New Seasonal Lunch Menu

A modern twist on seasonal favorites

We’ve got some delicious new additions to our lunch menu! Join us on Thursdays and Friday at 11:30 AM and treat yourself to the lunch you deserve.

Stone Crab Mac

Fresh Florida Stone Crab baked in to a cheese pasta with cheddar, marscapone and swiss

Playalinda Brewing Company - Brix Project - Lunch -Stone Crab Mac


Rib Roast on Sourdough 

Prime Rib with garlic dijonaise, grilled onion and melted swiss, served with fries

Playalinda Brewing Company - Brix Project - Lunch Menu - Rib Roast on Sourdough


Open Faced Turkey

Deep fried turkey on sourdough with pear thyme gravy, cornbread dressing, green bean casserole, cranberry chutney

Playalinda Brewing Company - Brix Project - Lunch Menu - Open Face Turkey



See full Lunch Menu. 

By in Playalinda Brewing Company Comments Off on The Brewer’s Table at Brix Project

The Brewer’s Table at Brix Project

Exclusive dining option at The Brewer’s Table at Playalinda Brewing Company – Brix Project

dining at the brewer's table

Starting on October 19th, guests with parties 12 or more who are dining at Playalinda Brewing Company – Brix Project will be able to reserve The Brewer’s Table, a unique and immersive dining experience in the brewery.

Guests will be seated at a custom-built farmhouse style table created by Barn Light Electric, a lighting and furniture manufacturing facility also located in Titusville. Above the table there is a vintage industrial light fixture, which came from the owners, Donna & Bryan Scott’s personal collection.

“We’re excited to be offering our guests the chance to not only see more of the brewery, but to have a truly unique experience dining at Brix Project,” says Brewmaster and Co-Owner, Ron Raike.

brewer's table

Details on The Brewer’s Table at Brix Project:

  • Available for reservations Monday-Sunday from 6 PM – close
  • Minimum reservation of 12 adults
  • Required 24-hour notice on any reservations

The table will be available for reservations starting on October 19th and can seat up to 18 people. Reservations are required 24 hours in advance via