The holidays are for brunching.
Show off your great taste to all your friends and family this December and join us for Sunday Brunch at Brix Project every week from 10 AM – 1 PM. As always, we’ve added some delicious new seasonal additions for the month of December.
Florida Winter Spritz
Tyler’s London Dry Gin, lime, St. Germain Elderflower Liqueur and prosecco
Cathead Vodka, Gibson Port, pomegranate, grapefruit, lemon and Peychaud’s bitters
Spiced Butter Eggnog Pancakes
Three fluffy eggnog pancakes topped with spiced syrup and cranberry honey butter
Smoked Brisket Frittata
House smoked brisket with onion, pepper, spinach, cheddar and salsa
Smoked cauliflower seared and seasoned with saffron aioli, drunken currants and toasted almonds
Irish Italian Flatbread
Grilled bratwurst, salami, mushroom, olive tapenade, Mozzarella and marinara