Playalinda Brewing Co.

Sunday Brunch

By in Brix Project, Brunch Comments Off on September Brunch

September Brunch

Bring on the cold front! We wish…in the meantime we’re getting into all the comfy flavors of fall with pumpkin spice, chai tea, fresh apples, seasonal squash, and more! Read on to see what we’re featuring for the month of September:

Hipster Dude

Inspired by a White Russian, the Hipster Dude is a fun spin featuring Cathead Vodka, kamora for a coffee kick, cream, and a house chai tea syrup for a subtle spice.

First Fall Harvest

Full of fresh fall flavors, this new flatbread has thinly sliced sweet potato, onions, a house fig jam, crispy bacon, cheddar, and parmesan.

Pumpkin Everything Pancakes

Literally pumpkin everything with fluffy pumpkin spice pancakes drizzled with pumpkin cream and a pumpkin spiced syrup. Not too basic…

Roasted Squash Mac & Cheese

It doesn’t get much cozier than this. Butternut squash white cheddar mac and cheese stuffed inside of a roasted acorn squash with crispy fried onions and a side of our house biscuit.

Smoked Salmon Avocado Toast

A blend of two classic brunch dishes. We’ve taken a croissant, toasted it and served it with a spread of a fresh dill cream cheese layered with scrambled eggs, avocado, smoked salmon, and capers *in that order*. Good enough to eat solo or share with friends!

 

See our full September Brunch menu here

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on A Very Berry Brunch

A Very Berry Brunch

May Brunch Menu

We’re loving the seasonal fruit available, which have inspired our May Brunch Menu.

First, we would like to start things out by announcing our new EXTENDED brunch hours! We are now serving out brunch menu every Sunday until 3 PM. That’s two more hours to get your brunch on!

So many fresh, beautiful fruits are ripe for the pickin’ and we invite you to try them in many dishes on our new brunch menu. New seasonal dishes include Blueberry Fudge Pancakes and Bittersweet Strawberry Crepes! We have some savory dishes for the hearty brunch lover including a new Mushroom Shallot Flatbread, Stuffed Tomato, and Spinach Artichoke Quiche. Join us all month and make sure to bring Mom for Mother’s Day Brunch on May 13th!

Stuffed Tomato 

A delicious, juicy tomato filled with an herb stuffing and topped with crispy parmesan. Served on top of mixed greens, and Kloiber’s pasta salad


 

Mushroom Shallot Flatbread

Mushrooms, shallots, creamy provolone cheese, thyme, white wine, and garlic

Blueberry Fudge Pancakes

Fluffy, fudgy pancakes topped with blueberry compote, fresh crème, powdered sugar. We hand-picked the blueberries from Ever After Farms in Mims!

 

Bittersweet Strawberry Crepes

Delicious crepes made with cottage cheese, sweet cream cheese, and bitter strawberry compote

 

Spinach Artichoke Quiche

Filled with all sorts of goodness including spinach, artichokes, shallots, goat cheese, and topped with olive oil roasted tomato puree

 

See Our Full May Brunch Menu Here!

By in Playalinda Brewing Company Comments Off on Blooming Brunch

Blooming Brunch

April Brunch Menu

April Brunch is in full bloom!

Spring is here and we’re ready for some fresh new items on our brunch menu. Inspired by family favorite ingredients often seen around Easter, we’re switching things up a bit with the new season. Dishes include Rum Raisin Pancakes, Honey Ham Goat Flatbread, Deviled “Easter” Eggs, and much more! Also, we will be featuring some special dishes all day just for our Easter Sunday Brunch on April 1st!

Rum Raisin Pancakes

Served with honey cream cheese icing.

Egg Gratin Crostini

Made with spinach, gouda, and onion cream.


 

Honey Ham Goat Flatbread

Topped with artichokes and provolone cheese.

Easter Eggs

Picked & deviled eggs.

Bacon Wrapped Shrimp

Drizzled with a refreshing mango coulis.

 

Sesame Seared Tuna

Served on a bed of greens with ginger dressing.

 

Lemon Cheesecake Mousse

Lemon curd, blueberry, whipped cream.

 

Seasonal Cheesecake 

Marshmellow, white chocolate ganache, and coconut

 

SPECIAL JUST FOR EASTER BRUNCH

Prime Rib

12 oz cut of delicious prime rib, served with a baked potato and asparagus

Spring Lamb Rack

With tabouli and mint falafel

 

See Our Full April Brunch Menu Here

 

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on January Brunch Menu

January Brunch Menu

New Year’s Resolution: More BRUNCH

New Year. New month. New brunch menu!

Make your New Years Resolution to brunch better! We have a few new additions to our Sunday Brunch menu for January. There is something for those who love sweet or something savory. Join us every Sunday from 10 am – 1 pm and we can help you keep your resolutions!

Charlee’s French Toast

Sour cream coffee cake dipped in cinnamon vanilla batter, then topped with strusel and cream cheese icing.

Charlee's French Toast - Playalinda Brewing Company - Brix Project - January Sunday Brunch

 

Pork Belly Eggs Benedict

Traditional eggs benedict with an elevated twist.  Spinach, mushrooms, pork belly and sundried tomatoes.

Pork Belly Eggs Benedict - Playalinda Brewing Company - Brix Project - January Sunday Brunch

 

Canadian Bacon Flatbread

Canadian bacon, pesto, mozzarella, provolone and asparagus topped with hollandaise.

Canadian Bacon Flatbread - Playalinda Brewing Company - Brix Project - January Sunday Brunch

 

See our full January Sunday Brunch menu