April Brunch Menu

April Brunch is in full bloom!

Spring is here and we’re ready for some fresh new items on our brunch menu. Inspired by family favorite ingredients often seen around Easter, we’re switching things up a bit with the new season. Dishes include Rum Raisin Pancakes, Honey Ham Goat Flatbread, Deviled “Easter” Eggs, and much more! Also, we will be featuring some special dishes all day just for our Easter Sunday Brunch on April 1st!

Rum Raisin Pancakes

Served with honey cream cheese icing.

Egg Gratin Crostini

Made with spinach, gouda, and onion cream.

 

Honey Ham Goat Flatbread

Topped with artichokes and provolone cheese.

Easter Eggs

Picked & deviled eggs.

Bacon Wrapped Shrimp

Drizzled with a refreshing mango coulis.

 

Sesame Seared Tuna

Served on a bed of greens with ginger dressing.

 

Lemon Cheesecake Mousse

Lemon curd, blueberry, whipped cream.

 

Seasonal Cheesecake 

Marshmellow, white chocolate ganache, and coconut

 

SPECIAL JUST FOR EASTER BRUNCH

Prime Rib

12 oz cut of delicious prime rib, served with a baked potato and asparagus

Spring Lamb Rack

With tabouli and mint falafel

 

See Our Full April Brunch Menu Here