April Brunch Menu
April Brunch is in full bloom!
Spring is here and we’re ready for some fresh new items on our brunch menu. Inspired by family favorite ingredients often seen around Easter, we’re switching things up a bit with the new season. Dishes include Rum Raisin Pancakes, Honey Ham Goat Flatbread, Deviled “Easter” Eggs, and much more! Also, we will be featuring some special dishes all day just for our Easter Sunday Brunch on April 1st!
Rum Raisin Pancakes
Served with honey cream cheese icing.
Egg Gratin Crostini
Made with spinach, gouda, and onion cream.
Honey Ham Goat Flatbread
Topped with artichokes and provolone cheese.
Picked & deviled eggs.
Bacon Wrapped Shrimp
Drizzled with a refreshing mango coulis.
Sesame Seared Tuna
Served on a bed of greens with ginger dressing.
Lemon Cheesecake Mousse
Lemon curd, blueberry, whipped cream.
Marshmellow, white chocolate ganache, and coconut
SPECIAL JUST FOR EASTER BRUNCH
12 oz cut of delicious prime rib, served with a baked potato and asparagus
Spring Lamb Rack
With tabouli and mint falafel