October 9, 2017 By laura in Playalinda Brewing Company Comments Off

Prost!

Join us for Oktoberfest at Playalinda Brewing Company – Brix Project!

We will be tapping our Oktoberfest lager – Playafest just for the occasion, as well as featuring an authentic outdoor Biergarten with live music from Jason Domulot throughout the day. There will be a variety specialty German inspired cocktails and a Chef Select Menu featuring classics such as Weiner Schnitzel, Sausage Pretzel Board, as well as our take on popular German dishes including German Nachos and Brat Burger. The focus of the event will be on the impressive tap lineup of delicious Playalinda beers!

Details:

Date: Saturday, October 21^st

Time: 11:30 am – 12:00 am

Location: Playalinda Brewing Company – Brix Project

Beer:

Playafest – A traditional Oktoberfest that is perfect to kick off the transition to fall. This bright amber lager features a perfectly balanced malt sweetness that finishes out smooth and clean. 5.4% ABV

Cocktails:

Specially crafted cocktail menu featuring Oktoberfest and German inspired cocktails.

German Mulled Wine – Cabernet, brandy , orange, lemon, agave, cloves, nutmeg, cinnamon, vanilla and star anise.

Spiked Apple Cider – Cider, Siesta Key Spiced Rum, cinnamon

German Hugo – Prosecco, elderflower liqueur, mint and honeydew melon balls

German Hugo

Food:

Chef Select Menu featuring traditional and modern German dishes.

Brat Burger, $13 – Pretzel bun, beef patty, Robonaut Red soaked bratwurst, sautéed onion and sauerkraut, white cheddar curds and Dijon mustard.

Brat Burger

Wienerschnitzel, $14 – Thin pounded veal cutlet breaded and fried served with creamy mashed potato, mushroom onion gravy, sautéed red cabbage and a wedge of lemon.

Cabbage Rolls, $6 – Cabbage stuffed with rice, beef, veggies, then simmered in a creamy tomato base.

Cabbage Rolls

German Nachos, $10 – House kettle chips pilled high with beer cheese, sauerkraut, sautéed onion, Pico, corn and Robonaur Red soaked bratwurst.

German Nachos

German Potato Soup ( Kartoffelsuppe ), $5- Traditional German soup with leek, potato and German sausage.

German Chocolate Cake, $6 – House made chocolate cake with coconut pecan filling and fudge buttercream frosting.

Sausage Pretzel Board – Specialty selection of imported sausages, cheese, and dipping sauces, served with a large Bavarian-style pretzel.

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To stay tuned and get more details on the event RSVP to our Facebook event here.

October 2, 2017 By laura in Playalinda Brewing Company Comments Off

October Brunch Additions

Let’s pretend it’s Fall.

Join us every Sunday from 10am – 1pm and enjoy classic favorites such as Steak and Eggs, Fresh House Beignets or Chicken and Waffles, but we also like to switch things up a bit and feature new, seasonal and fresh items every month.

Here is what we have in store for you for the month of October:

Pumpkin Spice Pancakes

Pumpkin spiced pancakes with candied whole pumpkin and toasted pumpkins seeds and blood orange infused syrup

Playalinda Brewing Company - Brix Project October Brunch Pumpkin Spice Pancakes

Breakfast Tacos for Two

Keep them all to yourself or share with a friend. Chorizo, onion, peppers, scrambled egg, chilies, cheddar and provolone, salsa, refried beans, and cilantro

Low Country Grits

Straight from the South! Spicy cheesy grits topped with a myriad of sautéed vegetables and creole seasoned crawfish

Playalinda Brewing Company - Brix Project Low Country Grits

Blackberry Cream Cheese Streusel Flatbread

You asked and we answered, streusel is back with a seasonal twist. House made blackberry compote topped with fresh streusel and whipped chantilly.

September 14, 2017 By laura in Playalinda Brewing Company Comments Off

Brix Project Anniversary Menus!

Brix Project’s one year anniversary celebration is coming up this Saturday and we couldn’t be more excited! As we get closer we’ve finalized all the incredible menus that will be rolled out for the party. Take a peek!

Anniversary Beer Menu:

ANNIVERSARY BEER PDF crop

Anniversary Cocktail Menu:

ANNIVERSARY COCKTAILS PDF

Anniversary Chef Justin Select Menu:

ANNIVERSARY EATS PDF

August 29, 2017 By laura in Playalinda Brewing Company Comments Off

New Lunch Hours and Menu at Brix Project!

We are now open at 11:30 AM for lunch on Thursdays! To kick off our new hours we are rolling out a new lunch menu, which includes four new and exciting items:

Shrimp Curry

A sweet and spicy curry with veggies and jumbo prawns served over rice noodles.

*Gluten Free

Brix Project Shrimp Curry

Lamb Stout Pie

Savory meat pie served in a hand-made butter crust with whipped mash potatoes and roasted carrots.

Brix Project Lamb Stout Pie

Not your Average BLT

Brussle sprout Kimchi, Pork belly, fried green tomato, and Gochujang Aioli served on a toasted hoagie.

Brie Project Not Your Average BLT

Watermelon Salad

Deliciously salty and sweet! Watermelon, basil, red onion, mint and feta cheese.

Brix Lunch Watermelon Salad

Download the new Lunch Menu now!

Brix Project Lunch Menu

May 4, 2017 By laura in Playalinda Brewing Company Comments Off

Brix Project Beer Dinner: Craft Beer + Foodie Fantasy

It’s not often you get a chance to indulge your inner craft beer geek, foodie and style hound all at the same time. On Monday, May 29, however, you’ll get to do just that at Playalinda Brewing Company’s inaugural Brix Project Beer Dinner.

For the first time since opening, the brewery will close its doors to the public to make way for this exclusive, gastronomic gathering. The evening will feature a four-course meal, developed under the creative culinary direction of Brix Project Executive Chef, Justin Medina. At the heart of the experience will be Playalinda’s craft beer, hand-picked to pair perfectly with the flavor profiles of each new course, and served up by Playalinda’s Brewmaster himself, Ron Raike.

Only 47 tickets have been issued, making the up close and personal behind the scenes access to the brewery part of the appeal of the evening. Both Raike and Medina will be on hand throughout the evening to discuss the food and beer pairing, along with an open-format for questions, behind-the-scenes access, tasting and more.

The menu will consist of a Tuna Tartare appetizer, followed by a second course featuring Lamb Lollipop. The entrée, Blue Cheese Crusted Filet, will be followed by a rich and decadent dessert course. Beer pairings and other beverage offerings are still under wraps, but will be shared through the events Facebook page as the menu continues to develop.

Tickets for this exclusive event include both tax and gratuity, and cost $75 per person. Tickets are available now, and can be purchased here.

Background – Playalinda Brewing Company – Brix Project opened its 16,000 square foot distribution brewery and brewpub in September 2016, and has become a fast fixture for both locals and visitors alike. The brewery, housed in a stylishly renovated former lumberyard, is the Titusville-based Playalinda Brewing Company’s second Brevard County location. Under the experienced direction of Brewmaster and Certified Cicerone Ron Raike, Playalinda has developed a strong following, and is known throughout Central Florida for brewing well-balanced, highly drinkable craft beer. Playalinda joined forces with Cavalier Distributing in November 2016 to launch distribution across central, east and northeast Florida.

Written by Michelle Mulak

Brix Project