We’re falling for…brunch
There are some lovely new additions to our Sunday Brunch menu for the month of February!
Love is in the air (and the pancakes) here at Brix Project. It’s funny how there is always something so sweet about serving someone you love a good breakfast. Spend less time in the kitchen and more time enjoying each others company and join us for brunch this February! We’ve got some really special dishes that we can’t wait to share with you. See below!
Southern Pastrami Benedict
House made Pastrami, Sauerkraut, poached egg, Choron Sauce on a English muffin.
Red Velvet Pancakes
Three red velvet batter pancakes with cream cheese icing and a chocolate dipped strawberry
Bacon, spinach, guacamole, hard fried egg, dijonaise, thousand island dressing on sourdough bread served with breakfast potatoes
Strawberry Balsamic Flat
Fresh strawberries, Goat cheese, Candied Pecans, Balsamic Drizzle, Brown sugar rim.
See Our Full February Brunch Menu