We are now open at 11:30 AM for lunch on Thursdays! To kick off our new hours we are rolling out a new lunch menu, which includes four new and exciting items:

 

Shrimp Curry

A sweet and spicy curry with veggies and jumbo prawns served over rice noodles.

*Gluten Free

 

 

Lamb Stout Pie

Savory meat pie served in a hand-made butter crust with whipped mash potatoes and roasted carrots.

 

 

Not your Average BLT

Brussle sprout Kimchi, Pork belly, fried green tomato, and Gochujang Aioli served on a toasted hoagie.

 

Watermelon Salad

Deliciously salty and sweet! Watermelon, basil, red onion, mint and feta cheese.

 

Download the new Lunch Menu now!

Brix Project Lunch Menu