Playalinda Brewing Co.

New Menu

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on November Brunch Menu

November Brunch Menu

No better time than brunch time.

Let’s spoil your taste buds with Sunday Brunch at Brix Project. From 10am – 1 pm you can indulge in some of our delectable brunch dishes including Irish Egg Rolls, the Chuckwagon, Amaretto French Toast and more. We’re adding several new, seasonal plates and cocktails this month you can check out below:

The Masteller

Muddles blackberry, pineapple juice and bubbles


Fruta Caliente

El Jimador Resposado, strawberry puree, jalepeno simple syrup, lime, splash of grapefruit


Tuna Tartare

Lime ginger sesame marinated tuna stacked on avocado and sticky Jasmine rice, with a picked beer coulis and wasabi sauce – add seaweed chips for $1


Amaretto Cherry French Toast

Texas toast dipped in amaretto butter, topped with cherry balsamic compote and powdered sugar


Smoked Salmon Salad on Rye

House smoked salmon with a chive caper dressing on toasted rye, served with fries


Burger of Breakfast

Signature beef patty, thick cut applewood bacon, cheddar and a fried egg in between two waffles, served with fries


Country Fried Veal

Thin pounded veal deep fried and smothered in tomato gravy with a side of potato casserole


Maple Black Forest Flatbread

Black forest ham with pineapple chutney, mozzarella, provolone and balsamic drizzle


Click here to see our full Sunday Brunch menu. 

By in Playalinda Brewing Company Comments Off on New Lunch Hours and Menu at Brix Project!

New Lunch Hours and Menu at Brix Project!

We are now open at 11:30 AM for lunch on Thursdays! To kick off our new hours we are rolling out a new lunch menu, which includes four new and exciting items:


Shrimp Curry

A sweet and spicy curry with veggies and jumbo prawns served over rice noodles.

*Gluten Free

Brix Project Shrimp Curry



Lamb Stout Pie

Savory meat pie served in a hand-made butter crust with whipped mash potatoes and roasted carrots.

Brix Project Lamb Stout Pie



Not your Average BLT

Brussle sprout Kimchi, Pork belly, fried green tomato, and Gochujang Aioli served on a toasted hoagie.

Brie Project Not Your Average BLT


Watermelon Salad

Deliciously salty and sweet! Watermelon, basil, red onion, mint and feta cheese.

Brix Lunch Watermelon Salad


Download the new Lunch Menu now!

Brix Project Lunch Menu