We are now open at 11:30 AM for lunch on Thursdays! To kick off our new hours we are rolling out a new lunch menu, which includes four new and exciting items:
A sweet and spicy curry with veggies and jumbo prawns served over rice noodles.
Lamb Stout Pie
Savory meat pie served in a hand-made butter crust with whipped mash potatoes and roasted carrots.
Not your Average BLT
Brussle sprout Kimchi, Pork belly, fried green tomato, and Gochujang Aioli served on a toasted hoagie.
Deliciously salty and sweet! Watermelon, basil, red onion, mint and feta cheese.
Download the new Lunch Menu now!Brix Project Lunch Menu