Playalinda Brewing Co.

Sunday Brucnh

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on October Brunch

October Brunch

We’re Falling for Brunch

There’s no hiding it…Fall in Florida is one of our favorites! We love all the flavors that come with the change of seasons. The warmth of cinnamon and nutmeg, the fresh crispness of our Playafest Oktoberfest-style marzen, and comforting taste apple and brown butter.

These flavors inspired much of the new items on our October brunch menu, take a look:

Black Cat Nitro & Irish Coffee

We’ve now serving local, micro-roasted Black Cat Coffee on Nitro AND in a delicious Irish Coffee

Black Cat Irish Coffee

 

Ben-YAY!

A spin on another favorite! Fried cheddar biscuit “tots” served with house-made raspberry jam and honey butter.

Ben-Yays!

 

Pumpkin Pie French Toast

Save the pumpkin spice…we want the whole pie! Pumpkin filled brioche, ginger cream icing, whipped cream, and pie crust crumble.

pumpkin pie french toast

 

Schnitzel Benedict

In the spirit of Oktoberfest we’ve got a German-inspired dish made with spätzle dumpling, a poached egg, fried veal, and brown butter hollandaise.

schnitzel benefict

 

Pork and Poppins

Made with potatoes, apples, cheddar cheese, sour cream, and pork belly quiche.

 

See our full Sunday Brunch menu for October here!

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on Luck of the Brunch!

Luck of the Brunch!

March Brunch Menu

Join us for Sunday Brunch during the month of March for some of our Irish-inspired menu!

If you love corned beef, potatoes, and Irish soda bread – this brunch is for you! We’re serving up our spin on some popular Irish dishes special for March brunch. If you’re really into a traditional Irish Breakfast – make sure to join us for Eggs & Kegs on Sunday, March 18th following out St. Patrick’s Day celebration! Sláinte!

Irish Egg Rolls

House-made egg rolls, filled with delicious corned beef, hearty potatoes, carrots, cabbage, and onion.

Irish Egg Rolls

Thin Mint French Toast

Our Irish-take on French toast is made with chocolate Irish soda bread, mint whipped cream, and chocolate ganache syrup.

thin mint french toast

Corned Beef and Cabbage Benedict

Dijon based hollandaise, poached egg, corned beef, cabbage, all on top of a house-made potato cake.

Potato & Bacon & Leek Flatbread

Potatoes, crispy bacon, leeks, mozzarella, cheddar, thyme, and chive-infused olive oil.

potato bacon leek flatbread

See our full March Sunday Brunch menu here