Playalinda Brewing Co.

Seasonal

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on November Brunch Menu

November Brunch Menu

No better time than brunch time.

Let’s spoil your taste buds with Sunday Brunch at Brix Project. From 10am – 1 pm you can indulge in some of our delectable brunch dishes including Irish Egg Rolls, the Chuckwagon, Amaretto French Toast and more. We’re adding several new, seasonal plates and cocktails this month you can check out below:

The Masteller

Muddles blackberry, pineapple juice and bubbles

 

Fruta Caliente

El Jimador Resposado, strawberry puree, jalepeno simple syrup, lime, splash of grapefruit

 

Tuna Tartare

Lime ginger sesame marinated tuna stacked on avocado and sticky Jasmine rice, with a picked beer coulis and wasabi sauce – add seaweed chips for $1

 

Amaretto Cherry French Toast

Texas toast dipped in amaretto butter, topped with cherry balsamic compote and powdered sugar

 

Smoked Salmon Salad on Rye

House smoked salmon with a chive caper dressing on toasted rye, served with fries

 

Burger of Breakfast

Signature beef patty, thick cut applewood bacon, cheddar and a fried egg in between two waffles, served with fries

 

Country Fried Veal

Thin pounded veal deep fried and smothered in tomato gravy with a side of potato casserole

 

Maple Black Forest Flatbread

Black forest ham with pineapple chutney, mozzarella, provolone and balsamic drizzle

 

Click here to see our full Sunday Brunch menu. 

By in Brix Project, Playalinda Brewing Company Comments Off on New Seasonal Lunch Menu

New Seasonal Lunch Menu

A modern twist on seasonal favorites

We’ve got some delicious new additions to our lunch menu! Join us on Thursdays and Friday at 11:30 AM and treat yourself to the lunch you deserve.

Stone Crab Mac

Fresh Florida Stone Crab baked in to a cheese pasta with cheddar, marscapone and swiss

Playalinda Brewing Company - Brix Project - Lunch -Stone Crab Mac

 

Rib Roast on Sourdough 

Prime Rib with garlic dijonaise, grilled onion and melted swiss, served with fries

Playalinda Brewing Company - Brix Project - Lunch Menu - Rib Roast on Sourdough

 

Open Faced Turkey

Deep fried turkey on sourdough with pear thyme gravy, cornbread dressing, green bean casserole, cranberry chutney

Playalinda Brewing Company - Brix Project - Lunch Menu - Open Face Turkey

 

 

See full Lunch Menu.