Playalinda Brewing Co.

Beer Dinner

April Fools Beer Dinner

Take your taste buds for a ride during this unique food and beer experience with us at Brix Project

Executive Chef Justin Medina and Certified Cicerone and Brewmaster, Ron Raike have crafted a 4-course dining experience unlike any other to celebrate the most light-hearted day of the year, April Fools. April Fools Day dates back to the 1500’s and is typically known for fooling gullible and convincing people, we’re taking a spin on this hoaxing holiday and making it something fun, entertaining, and delicious. Expect to be perplexed and intrigued by dishes and beverages that may look like something familiar, yet taste like something else.

The event will consist of four thoughtfully paired courses prepared to excite, intrigue, and entertain you. We will begin the event promptly at 6 PM and expect to stay until 9 PM. There will be no exclusions or modifications to items prepared for the eventing to ensure that each guest experiences the menu as Chef Justin and Ron have curated it.

We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 each and include gratuity and tax. You can purchase yours online, in either taproom or via phone (321) 567-5974.

By in Brix Project, Events, Playalinda Brewing Company Comments Off on SOLD OUT! Valentine’s Day Beer Dinner

SOLD OUT! Valentine’s Day Beer Dinner

JOIN US AT BRIX PROJECT AS WE CELEBRATE LOVE THE BEST WAY WE KNOW HOW, WITH BEER. 

Executive Chef Justin and Brewmaster Ron Raike are back at it to craft a special 4-course menu that is expertly paired with Playalinda beers. Imagine dining in the unique ambiance of Brix Project’s taproom and enjoying creative dishes from one of the most unique eateries in Brevard County.

We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 per person and include gratuity and tax. You can purchase yours online, in either taproom or via phone (321) 567-5974.

MENU:

First Course/Appetizer – Oyster Rockefeller

spinach, watercress, onion compound butter, roasted oysters with panko and parmesan

 

Second Course/Soup & Salad – Roasted Beets and Winter Squash Soup / Amaranth Cherry Salad

soup: beets, potato, acorn squash, garlic, leek, coconut, crème fraiche

salad: spinach, honey crisp apples, shaved gorgonzola, cherries, candied pecans with a maple vin

 

Third Course/Main Course- Lamb Mole with Chiles Pasillas Rellenos De Papa

slow roasted lamb chops, red mole and pasillas pepper, topped with new potato queso fresco

 

Fourth Course/Dessert – Dark Chocolate Stout Cake

strawberry buttercream, chocolate ganache with a chocolate dipped strawberry

 

Playalinda Brewing Company – Brix Project will be CLOSED to the public for this event.

**Tickets must be purchased in advance. Space is limited.**

Purchase your tickets here

By in Playalinda Brewing Company Comments Off on Brix Project Beer Dinner: Craft Beer + Foodie Fantasy

Brix Project Beer Dinner: Craft Beer + Foodie Fantasy

It’s not often you get a chance to indulge your inner craft beer geek, foodie and style hound all at the same time. On Monday, May 29, however, you’ll get to do just that at Playalinda Brewing Company’s inaugural Brix Project Beer Dinner.

For the first time since opening, the brewery will close its doors to the public to make way for this exclusive, gastronomic gathering. The evening will feature a four-course meal, developed under the creative culinary direction of Brix Project Executive Chef, Justin Medina. At the heart of the experience will be Playalinda’s craft beer, hand-picked to pair perfectly with the flavor profiles of each new course, and served up by Playalinda’s Brewmaster himself, Ron Raike.

Only 47 tickets have been issued, making the up close and personal behind the scenes access to the brewery part of the appeal of the evening. Both Raike and Medina will be on hand throughout the evening to discuss the food and beer pairing, along with an open-format for questions, behind-the-scenes access, tasting and more.

The menu will consist of a Tuna Tartare appetizer, followed by a second course featuring Lamb Lollipop. The entrée, Blue Cheese Crusted Filet, will be followed by a rich and decadent dessert course. Beer pairings and other beverage offerings are still under wraps, but will be shared through the events Facebook page as the menu continues to develop.

Tickets for this exclusive event include both tax and gratuity, and cost $75 per person. Tickets are available now, and can be purchased here. 

Background – Playalinda Brewing Company – Brix Project opened its 16,000 square foot distribution brewery and brewpub in September 2016, and has become a fast fixture for both locals and visitors alike. The brewery, housed in a stylishly renovated former lumberyard, is the Titusville-based Playalinda Brewing Company’s second Brevard County location. Under the experienced direction of Brewmaster and Certified Cicerone Ron Raike, Playalinda has developed a strong following, and is known throughout Central Florida for brewing well-balanced, highly drinkable craft beer. Playalinda joined forces with Cavalier Distributing in November 2016 to launch distribution across central, east and northeast Florida.

Written by Michelle Mulak