cocktail menu Archives - Playalinda Brewing Co.

Summer Cocktail Menu

Summertime calls for summer cocktails! We’re bringing back some of our favorite tiki cocktails from last summer, old favorites, and taste new additions. Take a look see and what you can get on our craft cocktail menu this summer:

Florida Sour

We wanted to feature a play on classic with a Florida spin. We’ve combined Old Forester bourbon with a house-made smoked orange simple syrup, house rosemary syrup, and lemon with a Portillo Malbec topper. The result is bright, complex, with a slight sweetness from the malbec.

Halekulani

Back again! This cocktail incorporates Old Forester Bourbon with classic tiki flavors like demerara, pineapple, orange, lemon, grenandine, and angostura bitters. This cocktail is delicious, refreshing, and oh-so-pretty to drink.

Strawberry Fields For Elder

Nothing says summer like gin and strawberries, which is why we had to bring this back on the menu for 2019. We’re using Hayman’s Old Tom Gin, St. Germain Elderflower liquor, fresh strawberries, mint, lime, and sugar.

Steal My Sunshine

Light and flavorful, Steal My Sunshine is a beautiful blend of Siesta Key Spiced Rum, orange curacao, lime, hone simple, egg white, and orange bitters.

1819 Gimlet

Inspired by one of favorite Florida cities (other than Titusville, obviously…). The 1819 Gimlet incorporates St. Augustine Gin, fresh blackberries, lime, and sugar.

Freaki Tiki

Summer is here, so bring on ALL THE TIKI COCKTAILS! One of our all time favorites, and loved by pretty much everyone who tries it is the Freaki Tiki! We’ve blended Siesta Key Spice Rum, Siesta Key White Rum, Siesta Key Coconut Rum, orange, guava, pineapple, lime, and sugar. #FreakiTiki is back ya’ll!

Bitter Sweet Summer

Because we never get enough aperol…Bittersweet Summer has aperol, sweet vermouth, and topped with prosecco. Sip, sip, away.

Pina-Rita

The ULTIMATE summer cocktail that brings the best of both worlds! A refreshing, summery, cocktail that has Cimarron Tequila, cointreau, pineapple, orange, lie, agave, and cream of coconut.

Pear Mojito

Siesta Key White Rum, mine, lime, sugar, and a house-made pear puree make this cocktail a slight rendition on a classic Florida-Summer cocktail.

The Sicilian Firing Squad

A lot of flavor packed into one cocktail! Our beloved mezcal with blood orange liqueur, lime, grenadine, and angostura bitters.

See our full cocktail menu here

Winter Craft Cocktail Menu

We’re getting festive! You can expect lots of holiday favorites in our Winter Cocktail Menu. We’ve incorporated some of our favorite seasonal flavors when constructing these delicious cocktails. Check it out:

DAIQUIRI RAPADURA

It’s Florida! So it’s only natural that we would feature some fun, tropical drinks on our cocktail menu, even in the “colder” months. We’ve kept things pretty simple in this daiquiri, with the exception of the addition of “Rapadura” of also known as Panela. Panela is a fantastic Latin and Central American Brown Sugar with a little spice and a lot of depth that we’ve turned into a simple syrup for use in a new daiquiri recipe with parts of both Siesta Key White and Siesta Key Spiced Rum as well as hints of dram and lime.

RAMBLIN’ ROSEMARY

Many people who have frequented Brix Project and perused our craft cocktail menu, know that we love us some mezcal! This cocktail harnesses the awesome smokey flavors of Ilegal Joven Mezcal with Ancho Chili Liqueur, this fire fusion is mixed with pomegranate juice and a teeming Rosemary Simple Syrup for a fighting cocktail that comes topped with a smoked rosemary sprig for those who enjoy the dark-side of the Cantina.

YULE MULE

We’re changing things up with this mule – holiday edition! This is a Kentucky Mule hybrid with Peach and Pear Juice and warming Old Forester. Finished with Ginger Beer, it¹s a mule for the season that blends sugar, spice, and everything nice.

CHERRY DARLING

The secret is OUT: Rye is IN. Rittenhouse Rye’s second entry on the menu comes in the form of this modified creation from one of our servers at Brix Project, Kayla Ward. It features flavors of lemon, mint, honey, and, for the first time, we¹ll be utilizing the Amarena Cherry Syrup to create the perfect blend of warming winter flavors in a small coupe.

BLIZZARD OF OZ

Of all our new cocktails, few seem to embrace the spirit of the season quite like this one. The Blizzard of Oz is great for its simplicity of flavors, with Tyler¹s London Dry Gin blending with St. Germain Elderflower Liqueur, Mint, and White Cranberry.

SNOWBIRD MARGARITA

And this featured cocktail, which you may have seen as our last Cocktail of the Week for November will live on for the Winter! The Snowbird Margarita is a wonderful blend of Mezcal and Tequila that sees a sheet of white caked across the top the glass with egg white, lime, and agave flavors.

cocktail menu