Playalinda Brewing Co.

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By in Brix Project, Cocktail of the Week, Playalinda Brewing Company Comments Off on Cocktails of the Week for November

Cocktails of the Week for November

Shaken or stirred?

Every week we feature a speciality hand-crafted cocktail of the week at Brix Project. We release the newest feature every Thursday. Here is what you can expect to be sipping on for the month of November.

Week 1 – Nov 2: Honey, I Drank the Bourbon – Old Forrester Bourbon, lemon, honey and grapefruit.

 

Week 2 – Nov. 9: Gobe – Hayman’s Gin, blood orange and elderflower.

 

Week 3: Nov. 16 – Florida Sunshower – a fall in Florida inspired Dark & Stormy with Goslings Black Seal Rum, apple brandy, sugar, lime and ginger beer.

 

Week 4: Nov. 23 – PomApple Mule – Wodka Vodka, lime, ginger beer, Smiling Goat Jam Pomegranate Apple Cocktail Jam and mint.

 

Want to see more awesome Brix Cocktails? Head over to our Craft Cocktail and Wine menu here.

By in Brix Project, Brunch, Playalinda Brewing Company Comments Off on November Brunch Menu

November Brunch Menu

No better time than brunch time.

Let’s spoil your taste buds with Sunday Brunch at Brix Project. From 10am – 1 pm you can indulge in some of our delectable brunch dishes including Irish Egg Rolls, the Chuckwagon, Amaretto French Toast and more. We’re adding several new, seasonal plates and cocktails this month you can check out below:

The Masteller

Muddles blackberry, pineapple juice and bubbles

 

Fruta Caliente

El Jimador Resposado, strawberry puree, jalepeno simple syrup, lime, splash of grapefruit

 

Tuna Tartare

Lime ginger sesame marinated tuna stacked on avocado and sticky Jasmine rice, with a picked beer coulis and wasabi sauce – add seaweed chips for $1

 

Amaretto Cherry French Toast

Texas toast dipped in amaretto butter, topped with cherry balsamic compote and powdered sugar

 

Smoked Salmon Salad on Rye

House smoked salmon with a chive caper dressing on toasted rye, served with fries

 

Burger of Breakfast

Signature beef patty, thick cut applewood bacon, cheddar and a fried egg in between two waffles, served with fries

 

Country Fried Veal

Thin pounded veal deep fried and smothered in tomato gravy with a side of potato casserole

 

Maple Black Forest Flatbread

Black forest ham with pineapple chutney, mozzarella, provolone and balsamic drizzle

 

Click here to see our full Sunday Brunch menu. 

By in Brix Project, Playalinda Brewing Company Comments Off on New Seasonal Lunch Menu

New Seasonal Lunch Menu

A modern twist on seasonal favorites

We’ve got some delicious new additions to our lunch menu! Join us on Thursdays and Friday at 11:30 AM and treat yourself to the lunch you deserve.

Stone Crab Mac

Fresh Florida Stone Crab baked in to a cheese pasta with cheddar, marscapone and swiss

Playalinda Brewing Company - Brix Project - Lunch -Stone Crab Mac

 

Rib Roast on Sourdough 

Prime Rib with garlic dijonaise, grilled onion and melted swiss, served with fries

Playalinda Brewing Company - Brix Project - Lunch Menu - Rib Roast on Sourdough

 

Open Faced Turkey

Deep fried turkey on sourdough with pear thyme gravy, cornbread dressing, green bean casserole, cranberry chutney

Playalinda Brewing Company - Brix Project - Lunch Menu - Open Face Turkey

 

 

See full Lunch Menu. 

By in Events, Playalinda Brewing Company Comments Off on 3 Years of Great Beer

3 Years of Great Beer

We invite you to celebrate 3 Years of Great Beer with us at Playalinda Brewing Company!

Playalinda Brewing Company was born three years ago as a project to establish North Brevard County and Titusville in Florida as a craft beer destination from a group of passionate owners including Donna & Bryan Scott and Ron & Katie Raike.

Playalinda remains the only brewery in Titusville and has had great success and acceptance of the community since opening its doors in November 2014, most recently being voted best brewery in Cocoa and Brevard County in Florida. Since opening its doors, Playalinda has outgrown its original Hardware Store location and opened a larger production facility in South Titusville in 2016, Brix Project and has signed a state-wide distribution contract with Cavalier Distributing. “It’s been an incredible journey so far and we are thrilled to see what comes next, the opportunities seem limitless and with the support of the Space Coast and Central Florida community we believe that anything is possible. ” says Co-Owner Donna Scott.

As November marks three years for Playalinda they will be hosting a party on November 18th at their Hardware Store location in Downtown Titusville. The celebration will be complete with an incredible beer lineup including the release of Milkshakes IPA. For the anniversary Milkshakes IPA will be available in crowler and growler fills. In addition to the release of Milkshakes IPA there will be live music from Josh Whitaker throughout the day and food from Playalinda’s brewery kitchen, including cupcakes (it’s only appropriate, right?).

Three years later and Playalinda and its owner have done a spectacular job of crafting a culture of great beers, quality food, awesome employees and a unique atmosphere that embraces the Space Coast community. They put their blood, sweat and tears into growing the success of Playalinda and we would love to celebrate with nothing other than some delicious beers.

Date & Time:

Saturday, November 18th | Noon – midnight

Beers to be tapped (more coming soon!):

1. Milkshakes IPA
2. Thin Mint Go Big
3. Birthday Cake Blonde Ale
4. Rumba
5. Pleasure Chest IPA
6. Robonaut Red Ale
7. Playalinda Blonde Ale

Live music from Josh Whitaker.

And of course, it wouldn’t be a party without cupcakes!

More details coming soon!

Check out the Facebook event here.

By in Events, Paddle & A Pint, Playalinda Brewing Company Comments Off on Paddle & A Pint

Paddle & A Pint

The best of the outdoors and local craft beer with Paddle & A Pint

Playalinda is excited to be offering a variety of Paddle & A Pint tours with A Day Away Kayak Tours in Titusville. The events typically start at the paddle location which varies depending on the tour, then finish up at Playalinda Brewing Company – Hardware Store, located in historic downtown Titusville.

Here is a peek at some of our upcoming Paddle & A Pint events:

Bioluminescence Paddle & A Pint – Dinoflagellate | Friday, October 20 @ 7:15 PM

In the warm and dark lagoon waters on the Space Coast of Florida lies a natural phenomenon of glowing blue waters alive with activity called bioluminescence. The swirling of your hand, every paddle stroke, the darting trails of nearby fish swimming, the torpedo-like aura of a dolphin swimming by all spark the blue that many compare to the “Avatar” or “Life of Pi” movies, and some even recall “those Gatorade commercials” as the gentle plankton leave a trickling glow when holding it in your hands. Being on a wildlife refuge, other wildlife often makes appearances as well! Frequent visitors include manatees, dolphins, herons, other endangered species of birds, and even the occasional gator. Escape with us to the most pure and otherworldly experience that natural Florida has to offer. Register here

 

Dolphin and Manatee Encounter Paddle & A Pint | Saturday, November 4 @ 10 AM

The Merritt Island Refuge is one of the most diverse ecosystems on the planet with a great concentration of marine life including, Dolphin, many kinds of birds, the occasional gator, and over 32 endangered species. The diversity of life, paired with beautiful scenery, make kayaking this Florida location a must for vacationers and residents alike. We regularly have Manatee sightings throughout much of the year, but especially from April through October. This two hour tour on the Merritt Island National Wildlife Refuge, east of Titusville, Florida, is on one of the most diverse estuaries in North America. Make contact with Florida’s most endangered species, the West Indian Manatee. There are few places in the world where an endangered species will approach you. This is one. We also regularly see bottle nosed dolphin and many wading birds. Be sure to visit our photo gallery and Facebook and read testimonials about this exciting tour. Register here

 

Bioluminescence Paddle & A Pint – Comb Jelly | Sunday, November 19 @ 5:30 PM

In the cooler Florida months, bioluminescent Comb Jellies congregate in the protected waters of the Indian River Lagoon. Living in the most bio-diverse estuary in North America, Comb Jellies are clear, glob-like creatures that, despite their name, do not sting! So as you paddle the calm waters laced with mangroves and palm trees, you can catch and hold these gentle glowing creatures. They’re right at your fingertips while having a safe, awe-inspiring kayak adventure with those who share your enthusiasm for new and unique experiences. See for yourself in our Comb Jelly video! Register here

 

Sunset Bird Watching Tour Paddle & A Pint | Sunday, December 3 @ 4:15 PM

If the beauty of sunsets or intrigue of birding is more your pace, we have a tour tailored just for you. The Sunset Birding tour centers you for 90 minutes in the majesty of sunset colors while birds swirl overhead! Sunset is a magical time on the Merritt Island Wildlife Refuge. There is movement everywhere. Dolphins are rounding up their dinner, manatees are moving into the shallows to find a comfortable spot to spend the night. As the light fades and the sky ignites with dynamics color, “Mullethead Island,” a federally protected rookery, buzzes with activity as many of the refuge’s 358 unique bird species flock above you to their protected nests for the night. Typical species to expect include Ibis, herons, egrets, pelicans, cormorants, and roseate spoonbills, all set to the backdrop of rocket launch pads and iconic NASA landscape. Launch into your escape. Register here

 

Stay tuned for more awesome events in 2018!

By in Playalinda Brewing Company Comments Off on The Brewer’s Table at Brix Project

The Brewer’s Table at Brix Project

Exclusive dining option at The Brewer’s Table at Playalinda Brewing Company – Brix Project

dining at the brewer's table

Starting on October 19th, guests with parties 12 or more who are dining at Playalinda Brewing Company – Brix Project will be able to reserve The Brewer’s Table, a unique and immersive dining experience in the brewery.

Guests will be seated at a custom-built farmhouse style table created by Barn Light Electric, a lighting and furniture manufacturing facility also located in Titusville. Above the table there is a vintage industrial light fixture, which came from the owners, Donna & Bryan Scott’s personal collection.

“We’re excited to be offering our guests the chance to not only see more of the brewery, but to have a truly unique experience dining at Brix Project,” says Brewmaster and Co-Owner, Ron Raike.

 

brewer's table

Details on The Brewer’s Table at Brix Project:

  • Available for reservations Monday-Sunday from 6 PM – close
  • Minimum reservation of 12 adults
  • Required 24-hour notice on any reservations

The table will be available for reservations starting on October 19th and can seat up to 18 people. Reservations are required 24 hours in advance via info@playalindabrewing.com.

By in Playalinda Brewing Company Comments Off on Prost!

Prost!

Join us for Oktoberfest at Playalinda Brewing Company – Brix Project!

We will be tapping our Oktoberfest lager – Playafest just for the occasion, as well as featuring an authentic outdoor Biergarten with live music from Jason Domulot throughout the day. There will be a variety specialty German inspired cocktails and a Chef Select Menu featuring classics such as Weiner Schnitzel, Sausage Pretzel Board, as well as our take on popular German dishes including German Nachos and Brat Burger. The focus of the event will be on the impressive tap lineup of delicious Playalinda beers!

Details: 

Date: Saturday, October 21st

Time: 11:30 am – 12:00 am

Location: Playalinda Brewing Company – Brix Project

Beer:

Playafest – A traditional Oktoberfest that is perfect to kick off the transition to fall. This bright amber lager features a perfectly balanced malt sweetness that finishes out smooth and clean. 5.4% ABV

Playafest 

Cocktails: 

Specially crafted cocktail menu featuring Oktoberfest and German inspired cocktails.

German Mulled Wine – Cabernet, brandy , orange, lemon, agave, cloves, nutmeg, cinnamon, vanilla and star anise.

Spiked Apple Cider – Cider, Siesta Key Spiced Rum, cinnamon

German Hugo – Prosecco, elderflower liqueur, mint and honeydew melon balls

German Hugo

 

Food:

Chef Select Menu featuring traditional and modern German dishes.

Brat Burger, $13 – Pretzel bun, beef patty, Robonaut Red soaked bratwurst, sautéed onion and sauerkraut, white cheddar curds and Dijon mustard.

Brat Burger

Wienerschnitzel, $14 – Thin pounded veal cutlet breaded and fried served with creamy mashed potato, mushroom onion gravy, sautéed red cabbage and a wedge of lemon.

Cabbage Rolls, $6  – Cabbage stuffed with rice, beef, veggies, then simmered in a creamy tomato base.

Cabbage Rolls

German Nachos, $10 – House kettle chips pilled high with beer cheese, sauerkraut, sautéed onion, Pico, corn and Robonaur Red soaked bratwurst.

German Nachos

German Potato Soup ( Kartoffelsuppe ), $5- Traditional German soup with leek, potato and German sausage.

German Chocolate Cake, $6 – House made chocolate cake with coconut pecan filling and fudge buttercream frosting.

Sausage Pretzel Board – Specialty selection of imported sausages, cheese, and dipping sauces, served with a large Bavarian-style pretzel.

_________________________________________________________________

To stay tuned and get more details on the event RSVP to our Facebook event here.

By in Playalinda Brewing Company Comments Off on October Brunch Additions

October Brunch Additions

Let’s pretend it’s Fall.

Join us every Sunday from 10am – 1pm and enjoy classic favorites such as Steak and Eggs, Fresh House Beignets or Chicken and Waffles, but we also like to switch things up a bit and feature new, seasonal and fresh items every month.

Here is what we have in store for you for the month of October:

Pumpkin Spice Pancakes

Pumpkin spiced pancakes with candied whole pumpkin and toasted pumpkins seeds and blood orange infused syrup

Playalinda Brewing Company - Brix Project October Brunch Pumpkin Spice Pancakes

Breakfast Tacos for Two 

Keep them all to yourself or share with a friend. Chorizo, onion, peppers, scrambled egg, chilies, cheddar and provolone, salsa, refried beans, and cilantro

Low Country Grits 

Straight from the South! Spicy cheesy grits topped with a myriad of sautéed vegetables and creole seasoned crawfish

Playalinda Brewing Company - Brix Project Low Country Grits

Blackberry Cream Cheese Streusel Flatbread

You asked and we answered, streusel is back with a seasonal twist. House made blackberry compote topped with fresh streusel and whipped chantilly.

By in Playalinda Brewing Company Comments Off on Brix Project Anniversary Menus!

Brix Project Anniversary Menus!

Brix Project’s one year anniversary celebration is coming up this Saturday and we couldn’t be more excited! As we get closer we’ve finalized all the incredible menus that will be rolled out for the party. Take a peek!

Anniversary Beer Menu:

ANNIVERSARY BEER PDF crop

 

Anniversary Cocktail Menu:

ANNIVERSARY COCKTAILS PDF

 

Anniversary Chef Justin Select Menu:

ANNIVERSARY EATS PDF
By in Playalinda Brewing Company Comments Off on New Lunch Hours and Menu at Brix Project!

New Lunch Hours and Menu at Brix Project!

We are now open at 11:30 AM for lunch on Thursdays! To kick off our new hours we are rolling out a new lunch menu, which includes four new and exciting items:

 

Shrimp Curry

A sweet and spicy curry with veggies and jumbo prawns served over rice noodles.

*Gluten Free

Brix Project Shrimp Curry

 

 

Lamb Stout Pie

Savory meat pie served in a hand-made butter crust with whipped mash potatoes and roasted carrots.

Brix Project Lamb Stout Pie

 

 

Not your Average BLT

Brussle sprout Kimchi, Pork belly, fried green tomato, and Gochujang Aioli served on a toasted hoagie.

Brie Project Not Your Average BLT

 

Watermelon Salad

Deliciously salty and sweet! Watermelon, basil, red onion, mint and feta cheese.

Brix Lunch Watermelon Salad

 

Download the new Lunch Menu now!

Brix Project Lunch Menu