A modern twist on seasonal favorites
We’ve got some delicious new additions to our lunch menu! Join us on Thursdays and Friday at 11:30 AM and treat yourself to the lunch you deserve.
Stone Crab Mac
Fresh Florida Stone Crab baked in to a cheese pasta with cheddar, marscapone and swiss
Rib Roast on Sourdough
Prime Rib with garlic dijonaise, grilled onion and melted swiss, served with fries
Open Faced Turkey
Deep fried turkey on sourdough with pear thyme gravy, cornbread dressing, green bean casserole, cranberry chutney
