Playalinda Brewing Co.

Buzz

By in Playalinda Brewing Company Comments Off on March Brunch

March Brunch

We’re feeling lucky this month! Chef Justin has prepared some amazing dishes to be featured inspired by our Irish friends, given that St. Patrick’s Day falls on a Sunday this year, it seemed like a great excuse to celebrate! Check out what we’ve got in store:

Irish Cream Pancakes

Chef Justin has incorporated Irish Soda Bread into this popular dish with an Irish cream glaze topped with raisins and chocolate shavings.

Bangers & Benedict

A play on a classic dish from across the pond! We have potato cakes topped with Irish bangers, poached eggs, and a house-made Robonaut Red Ale onion gravy.

Scotch Egg Flight

Start your brunch with a flight of scotch eggs for your table or keep them all to yourself. We have three variations: 1. our traditional with dijon mustard 2. an egg wrapped in cod cake, then deep fried and served with a remoulade 3. An Italian version with egg wrapped onions and peppers, Italian sausage and served with marinara.

Traditional Corned Beef Hash

Keeping this real with a old school plate filled with our house hash with our house corned beef hash potatoes, onions, peppers, and of course a sunny side up egg.

Don’t forget to partake in some brunch libations and this month is the perfect excuse to enjoy a Black Cat Irish Coffee!

Black Cat Irish Coffee

South Washington Sunrise

Our twist on a tequila sunrise is made with Destilador Resposado, Santa Ana Alipus Mezcal, orange, pineapple, and grenadine.

Queen Bee Spritz

It wouldn’t be #brunch with out a spritz! This time around we’ve got Siesta Key White Rum, honey sugar, lemon, and ginger beer.

See our full March Brunch Menu here! 

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