March Brunch
We’re feeling lucky this month! Chef Justin has prepared some amazing dishes to be featured inspired by our Irish friends, given that St. Patrick’s Day falls on a Sunday this year, it seemed like a great excuse to celebrate! Check out what we’ve got in store:
Irish Cream Pancakes
Chef Justin has incorporated Irish Soda Bread into this popular dish with an Irish cream glaze topped with raisins and chocolate shavings.
Bangers & Benedict
A play on a classic dish from across the pond! We have potato cakes topped with Irish bangers, poached eggs, and a house-made Robonaut Red Ale onion gravy.
Scotch Egg Flight
Start your brunch with a flight of scotch eggs for your table or keep them all to yourself. We have three variations: 1. our traditional with dijon mustard 2. an egg wrapped in cod cake, then deep fried and served with a remoulade 3. An Italian version with egg wrapped onions and peppers, Italian sausage and served with marinara.
Traditional Corned Beef Hash
Keeping this real with a old school plate filled with our house hash with our house corned beef hash potatoes, onions, peppers, and of course a sunny side up egg.
Don’t forget to partake in some brunch libations and this month is the perfect excuse to enjoy a Black Cat Irish Coffee!
South Washington Sunrise
Our twist on a tequila sunrise is made with Destilador Resposado, Santa Ana Alipus Mezcal, orange, pineapple, and grenadine.
Queen Bee Spritz
It wouldn’t be #brunch with out a spritz! This time around we’ve got Siesta Key White Rum, honey sugar, lemon, and ginger beer.
