Playalinda Brewing Co.

Playalinda Brewing Company

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on A Very Berry Brunch

A Very Berry Brunch

May Brunch Menu

We’re loving the seasonal fruit available, which have inspired our May Brunch Menu.

First, we would like to start things out by announcing our new EXTENDED brunch hours! We are now serving out brunch menu every Sunday until 3 PM. That’s two more hours to get your brunch on!

So many fresh, beautiful fruits are ripe for the pickin’ and we invite you to try them in many dishes on our new brunch menu. New seasonal dishes include Blueberry Fudge Pancakes and Bittersweet Strawberry Crepes! We have some savory dishes for the hearty brunch lover including a new Mushroom Shallot Flatbread, Stuffed Tomato, and Spinach Artichoke Quiche. Join us all month and make sure to bring Mom for Mother’s Day Brunch on May 13th!

Stuffed Tomato 

A delicious, juicy tomato filled with an herb stuffing and topped with crispy parmesan. Served on top of mixed greens, and Kloiber’s pasta salad


Mushroom Shallot Flatbread

Mushrooms, shallots, creamy provolone cheese, thyme, white wine, and garlic

Blueberry Fudge Pancakes

Fluffy, fudgy pancakes topped with blueberry compote, fresh crème, powdered sugar. We hand-picked the blueberries from Ever After Farms in Mims!


Bittersweet Strawberry Crepes

Delicious crepes made with cottage cheese, sweet cream cheese, and bitter strawberry compote


Spinach Artichoke Quiche

Filled with all sorts of goodness including spinach, artichokes, shallots, goat cheese, and topped with olive oil roasted tomato puree


See Our Full May Brunch Menu Here!

By in Playalinda Brewing Company Comments Off on Blooming Brunch

Blooming Brunch

April Brunch Menu

April Brunch is in full bloom!

Spring is here and we’re ready for some fresh new items on our brunch menu. Inspired by family favorite ingredients often seen around Easter, we’re switching things up a bit with the new season. Dishes include Rum Raisin Pancakes, Honey Ham Goat Flatbread, Deviled “Easter” Eggs, and much more! Also, we will be featuring some special dishes all day just for our Easter Sunday Brunch on April 1st!

Rum Raisin Pancakes

Served with honey cream cheese icing.

Egg Gratin Crostini

Made with spinach, gouda, and onion cream.


Honey Ham Goat Flatbread

Topped with artichokes and provolone cheese.

Easter Eggs

Picked & deviled eggs.

Bacon Wrapped Shrimp

Drizzled with a refreshing mango coulis.


Sesame Seared Tuna

Served on a bed of greens with ginger dressing.


Lemon Cheesecake Mousse

Lemon curd, blueberry, whipped cream.


Seasonal Cheesecake 

Marshmellow, white chocolate ganache, and coconut



Prime Rib

12 oz cut of delicious prime rib, served with a baked potato and asparagus

Spring Lamb Rack

With tabouli and mint falafel


See Our Full April Brunch Menu Here


By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on Luck of the Brunch!

Luck of the Brunch!

March Brunch Menu

Join us for Sunday Brunch during the month of March for some of our Irish-inspired menu!

If you love corned beef, potatoes, and Irish soda bread – this brunch is for you! We’re serving up our spin on some popular Irish dishes special for March brunch. If you’re really into a traditional Irish Breakfast – make sure to join us for Eggs & Kegs on Sunday, March 18th following out St. Patrick’s Day celebration! Sláinte!

Irish Egg Rolls

House-made egg rolls, filled with delicious corned beef, hearty potatoes, carrots, cabbage, and onion.

Irish Egg Rolls

Thin Mint French Toast

Our Irish-take on French toast is made with chocolate Irish soda bread, mint whipped cream, and chocolate ganache syrup.

thin mint french toast

Corned Beef and Cabbage Benedict

Dijon based hollandaise, poached egg, corned beef, cabbage, all on top of a house-made potato cake.

Potato & Bacon & Leek Flatbread

Potatoes, crispy bacon, leeks, mozzarella, cheddar, thyme, and chive-infused olive oil.

potato bacon leek flatbread

See our full March Sunday Brunch menu here


By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on February Brunch Menu

February Brunch Menu

We’re falling for…brunch

There are some lovely new additions to our Sunday Brunch menu for the month of February!

Love is in the air (and the pancakes) here at Brix Project. It’s funny how there is always something so sweet about serving someone you love a good breakfast. Spend less time in the kitchen and more time enjoying each others company and join us for brunch this February! We’ve got some really special dishes that we can’t wait to share with you. See below!

Southern Pastrami Benedict

House made Pastrami, Sauerkraut, poached egg, Choron Sauce on a English muffin.

Southern Pastrami Benedict

Red Velvet Pancakes

Three red velvet batter pancakes with cream cheese icing and a chocolate dipped strawberry
Red Velvet Pancakes - Playalinda Brewing Company - Brix Project - January Sunday Brunch



Bacon, spinach, guacamole, hard fried egg, dijonaise, thousand island dressing on sourdough bread served with breakfast potatoes



Strawberry Balsamic Flat

Fresh strawberries, Goat cheese, Candied Pecans, Balsamic Drizzle, Brown sugar rim.


See Our Full February Brunch Menu



By in Brix Project, Events, Playalinda Brewing Company Comments Off on SOLD OUT! Valentine’s Day Beer Dinner

SOLD OUT! Valentine’s Day Beer Dinner


Executive Chef Justin and Brewmaster Ron Raike are back at it to craft a special 4-course menu that is expertly paired with Playalinda beers. Imagine dining in the unique ambiance of Brix Project’s taproom and enjoying creative dishes from one of the most unique eateries in Brevard County.

We have a limited amount of tickets available and we expect them to sell out quickly. Tickets are $75 per person and include gratuity and tax. You can purchase yours online, in either taproom or via phone (321) 567-5974.


First Course/Appetizer – Oyster Rockefeller

spinach, watercress, onion compound butter, roasted oysters with panko and parmesan


Second Course/Soup & Salad – Roasted Beets and Winter Squash Soup / Amaranth Cherry Salad

soup: beets, potato, acorn squash, garlic, leek, coconut, crème fraiche

salad: spinach, honey crisp apples, shaved gorgonzola, cherries, candied pecans with a maple vin


Third Course/Main Course- Lamb Mole with Chiles Pasillas Rellenos De Papa

slow roasted lamb chops, red mole and pasillas pepper, topped with new potato queso fresco


Fourth Course/Dessert – Dark Chocolate Stout Cake

strawberry buttercream, chocolate ganache with a chocolate dipped strawberry


Playalinda Brewing Company – Brix Project will be CLOSED to the public for this event.

**Tickets must be purchased in advance. Space is limited.**

Purchase your tickets here

By in Playalinda Brewing Company Comments Off on Sip. Munch. Repeat.

Sip. Munch. Repeat.

New items on Hardware Store’s Brewery Bites Menu!

We appreciate a good meal as much as the next guy (or gal), which is why we crafted our Brewery Bites menu on three simple principles: (1) serving tasty seasonal dishes, (2) ability to satisfy the good ol’ munchies , (3) and most importantly pairs well with a great beer.

With the New Year – and a new season, we’re excited to be offering several new additions to the menu. Check em’ out!

New England Clam Chowder

Chef Scott was nice enough to share his award-winning clam chowder recipe with us! This chowdah is true to style and sure to satisfy your craving for something hearty, homey and warm. It’s loaded with potatoes, smoked bacon, onion, and thyme.

New England Clam Chowder


Roast Beef Wrap

This cold roast beef wrap has a horseradish mustard sauce with the perfect kick! Also nestled up in this tasty wrap is pepper colby jack cheese, tomatoes, and kale.

Roast Beef Wrap


Pressed Turkey Sandwich 

A favorite here at the brewery, this sandwich is bursting with flavor! Made with a delicious cranberry chutney, kale greens, and bleu cheese crumbles, served on rustic bread.

Pressed Turkey Sandwich


Apple Tart

Last but certainly not least, is the Apple Tart. Simple and divine, made with rustic bread, served warm with a dollop of whipped cream.

apple tart


Want to see more of the Brewery Bites menu?

Check it out here.


By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on January Brunch Menu

January Brunch Menu

New Year’s Resolution: More BRUNCH

New Year. New month. New brunch menu!

Make your New Years Resolution to brunch better! We have a few new additions to our Sunday Brunch menu for January. There is something for those who love sweet or something savory. Join us every Sunday from 10 am – 1 pm and we can help you keep your resolutions!

Charlee’s French Toast

Sour cream coffee cake dipped in cinnamon vanilla batter, then topped with strusel and cream cheese icing.

Charlee's French Toast - Playalinda Brewing Company - Brix Project - January Sunday Brunch


Pork Belly Eggs Benedict

Traditional eggs benedict with an elevated twist.  Spinach, mushrooms, pork belly and sundried tomatoes.

Pork Belly Eggs Benedict - Playalinda Brewing Company - Brix Project - January Sunday Brunch


Canadian Bacon Flatbread

Canadian bacon, pesto, mozzarella, provolone and asparagus topped with hollandaise.

Canadian Bacon Flatbread - Playalinda Brewing Company - Brix Project - January Sunday Brunch


See our full January Sunday Brunch menu

By in Brix Project, Playalinda Brewing Company Comments Off on Crafted Cocktails…On Tap

Crafted Cocktails…On Tap

No shaking. No stirring. On Tap.

And no, we’re not talking about beer, we’re talking about craft cocktails, on tap.

As we began developing our craft cocktail menu, we decided to include something a bit different that we don’t see on this side of I-95 too often, draft cocktails. This is a trend that has been booming around craft cocktail bars all over the country and we’re pretty stoked to bring North Brevard a taste of what major metropolitan cities are sipping on.

You can come and sit down in the taproom at Brix Project and within a few minutes, you can have a fresh, house-made draft cocktail within arms reach. We of course, still offer the hand-made craft cocktails, but the draft cocktail is a hip alternative, that generally requires less time and elbow grease.

We offer four signature craft cocktails on tap including:

Moscow Mule – Wodka Vodka, ginger beer and garnished with lime and mint

Playa Punch – Appleton Signature Rum, watermelon, garnished with lime and mint

Whiskey Daisy – Old Forrester Bourbon, Cointreau, grenadine and garnished with lemon

Classic G&T – Tyler’s London Dry Gin, tonic and garnished with lime and thyme


Draft Cocktails - Playalinda Brewing Company - Brix Project

So how does it work?

We know our beer. Well. So it was simply applying the same process of pushing beer through the tap lines to come out on draft. One of our mixologists carefully measures out the recipe and mixes it in a slim keg and then hooks it up to a draft system with CO2, which then pushes the delicious cocktail mixture up and through the lines for you to enjoy. We have found that the CO2 gives the cocktail a subtle and enjoyable carbonation, that you wouldn’t get otherwise.

Our mixologists have carefully crafted recipes that suit our draft cocktail system and our guests perfectly. We enjoy switching things up, but you will almost always find a mule, punch and of course the G&T on tap.


Draft Cocktails - Playalinda Brewing Company - Brix Project


See our full craft cocktail menu

By in Brunch, Brix Project, Playalinda Brewing Company Comments Off on December Brunch Menu

December Brunch Menu

The holidays are for brunching.

Show off your great taste to all your friends and family this December and join us for Sunday Brunch at Brix Project every week from 10 AM – 1 PM. As always, we’ve added some delicious new seasonal additions for the month of December.

Florida Winter Spritz

Tyler’s London Dry Gin, lime, St. Germain Elderflower Liqueur and prosecco


Liquid Wisdom

Cathead Vodka, Gibson Port, pomegranate, grapefruit, lemon and Peychaud’s bitters


Spiced Butter Eggnog Pancakes

Three fluffy eggnog pancakes topped with spiced syrup and cranberry honey butter


Smoked Brisket Frittata

House smoked brisket with onion, pepper, spinach, cheddar and salsa


Cauliflower Steak

Smoked cauliflower seared and seasoned with saffron aioli, drunken currants and toasted almonds

Irish Italian Flatbread

Grilled bratwurst, salami, mushroom, olive tapenade, Mozzarella and marinara


Download our full Sunday Brunch menu

By in Cocktail of the Week, Brix Project, Playalinda Brewing Company Comments Off on Cocktails of the Week for November

Cocktails of the Week for November

Shaken or stirred?

Every week we feature a speciality hand-crafted cocktail of the week at Brix Project. We release the newest feature every Thursday. Here is what you can expect to be sipping on for the month of November.

Week 1 – Nov 2: Honey, I Drank the Bourbon – Old Forrester Bourbon, lemon, honey and grapefruit.

Week 2 – Nov. 9: Gobe – Hayman’s Gin, blood orange and elderflower.

Week 3: Nov. 16 – Florida Sunshower – a fall in Florida inspired Dark & Stormy with Goslings Black Seal Rum, apple brandy, sugar, lime and ginger beer.

Week 4: Nov. 23 – PomApple Mule – Wodka Vodka, lime, ginger beer, Smiling Goat Jam Pomegranate Apple Cocktail Jam and mint.

Want to see more awesome Brix Cocktails? Head over to our Craft Cocktail and Wine menu here.