Playalinda Brewing Co.

Sunday Brunch

Specialty Brunch Beverages

Brix Bloody Mary

Bloody mary mix, Cathead Vodka, ancho reyes verde, seasoned rim and house made topper

Florida Winter Spritz

Tyler’s London Dry Gin, lime, St. Germain Elderflower Liqueur, prosecco

Liquid Wisdom

Cathead Vodka, Gibson Port, pomegranate, grapefruit, lemon, Peychaud’s bitters


Delicious orchard fruit blended with delightful red wine

Holiday Mimosa

Cranberry Claus mixed with prosecco

Mimosa Selection

Tropical mango, white cranberry, guava, pomegranate or Stiegl mixed with prosecco

Mimosa Flight

Tropical mango, white cranberry, guava, pomegranate and Stiegl mixed with prosecco

Wahoo Infused Draft Coffee

Cold brew coffee from our friends at Wahoo Coffee Company in Cocoa Beach

Brunch Shareables

Tuna Tartare

Lime ginger sesame marinated tuna stacked on avocado and sticky jasmine rice with a pickled beer coulis and wasabi sauce. Add seaweed chips for $1

Smoked Salmon Dip

House smoked salmon with lemon caper chive dressing, served with veggies and crostini

Irish Egg Rolls

Fresh, house made egg rolls, filled with corned beef, potatoes, carrots, cabbage and onion

Brunch Entrees

Spiced Butter Eggnog Pancakes

Three fluffy eggnog pancakes topped with spiced syrup and cranberry honey butter

Chicken and Waffles

A brunch favorite, served with gravy and house syrup

Biscuits and Gravy

House made biscuits and sausage gravy with fried eggs

Smoked Brisket Frittata

House smoked brisket with onion, pepper, spinach, cheddar and salsa

Steak & Eggs

Filet tip with teriyaki beef glaze, two eggs made to order, roasted potatoes and a house made biscuit with honey butter

Cauliflower Steak

Smoked cauliflower seared and seasoned with saffron aioli, drunken currants and toasted almonds

Burger for Breakfast

Signature beef patty, think cut applewood bacon, cheddar, a fried egg served in between two waffles. Comes with fries

Irish Italian Flatbread

Grilled bratwurst, salami, mushroom, olive tapenade, mozzarella and marinara


Red potatoes smothered in sausage gravy, topped with corned beef, cheddar and a fried egg

Download the Sunday Brunch Menu