Playalinda Brewing Co.

Sunday Brunch

Specialty Brunch Beverages

Brix Bloody Mary

cathead vodka, ancho reyes verde, seasoned rim, house made topper


cathead vodka, pomegranate, raspberry, fever tree ginger beer

April Showers

tyler’s gin, elderflower liquer, aperol, lemon, cava brut

Mimosa Selection

tropical mango, white cranberry, guava, pomegranate or Stiegl mixed with prosecco

Mimosa Flight

tropical mango, white cranberry, guava, pomegranate and Stiegl mixed with prosecco

Wahoo Infused Draft Coffee

cold brew coffee from our friends at Wahoo Coffee Company in Cocoa Beach

Brunch Shareables

Sesame Seared Tuna

bed of greens, ginger dressing

Easter Eggs

picked, deviled

Bacon Wrapped Shrimp

mango coulis

Brunch Entrees

Rum Raisin Pancakes

honey cream cheese icing

Chicken and Waffles

gravy, spiced syrup

Biscuits and Gravy

fried eggs

Egg Gratin Crostini

spinach and onion cream, gouda

Steak & Eggs

teriyaki glaze, two eggs, roasted potatoes, biscuit, honey butter

HOney Ham Goat Flatbread

artichoke, provolone

Burger for Breakfast

applewood smoked bacon, cheddar, fried egg, waffles bun, fries


red potatoe, sausage gravy, corned beef, cheddar, fried egg


bacon, spinach, guacamole, hard fried egg, dijonaise, thousand island, sourdough, with potatoes

Special Dishes for Easter Brunch

Available all day – or until we run out

Prime Rib

12 oz, baked potato, asparagus

Spring Lamb Rack

tabouli, mint falafel

Download the Sunday Brunch Menu