Playalinda Brewing Co.

Sunday Brunch

Specialty Brunch Beverages


Brix Bloody Mary

Bloody mary mix, Cathead Vodka, ancho reyes verde, seasoned rim and house made topper
$12

Florida Winter Spritz

Tyler’s London Dry Gin, lime, St. Germain Elderflower Liqueur, prosecco
$8

Liquid Wisdom

Cathead Vodka, Gibson Port, pomegranate, grapefruit, lemon, Peychaud’s bitters
$8

Sangria

Delicious orchard fruit blended with delightful red wine
$8

Holiday Mimosa


Cranberry Claus mixed with prosecco
$5

Mimosa Selection

Tropical mango, white cranberry, guava, pomegranate or Stiegl mixed with prosecco
$5

Mimosa Flight

Tropical mango, white cranberry, guava, pomegranate and Stiegl mixed with prosecco
$12

Wahoo Infused Draft Coffee

Cold brew coffee from our friends at Wahoo Coffee Company in Cocoa Beach
$4

Brunch Shareables

Tuna Tartare

Lime ginger sesame marinated tuna stacked on avocado and sticky jasmine rice with a pickled beer coulis and wasabi sauce. Add seaweed chips for $1
$9

Smoked Salmon Dip

House smoked salmon with lemon caper chive dressing, served with veggies and crostini
$9

Irish Egg Rolls

Fresh, house made egg rolls, filled with corned beef, potatoes, carrots, cabbage and onion
$6

Brunch Entrees


Spiced Butter Eggnog Pancakes

Three fluffy eggnog pancakes topped with spiced syrup and cranberry honey butter
$7

Chicken and Waffles

A brunch favorite, served with gravy and house syrup
$8

Biscuits and Gravy

House made biscuits and sausage gravy with fried eggs
$7

Smoked Brisket Frittata

House smoked brisket with onion, pepper, spinach, cheddar and salsa
$10

Steak & Eggs

Filet tip with teriyaki beef glaze, two eggs made to order, roasted potatoes and a house made biscuit with honey butter
$8

Cauliflower Steak

Smoked cauliflower seared and seasoned with saffron aioli, drunken currants and toasted almonds
$13

Burger for Breakfast

Signature beef patty, think cut applewood bacon, cheddar, a fried egg served in between two waffles. Comes with fries
$13

Irish Italian Flatbread

Grilled bratwurst, salami, mushroom, olive tapenade, mozzarella and marinara
$10

Chuckwagon

Red potatoes smothered in sausage gravy, topped with corned beef, cheddar and a fried egg
$9

Download the Sunday Brunch Menu