Playalinda Brewing Company

Sunday Brunch

Specialty Brunch Beverages

Brix Bloody Mary

Bloody mary mix, cathead vodka, ancho reyes verde, seasoned rim and house made topper


Aperol, fresh squeezed orange juice, boyd & blair, potato vodka, prosecco

Breakfast in Manhattan

Old forester bourbon, kamora coffee liqueur, orange bitters, cream

Franenstein’s Potion

Wodka vodka, creme de mure, simple syrup, cupcake prosecco, blackberry

Mimosa Selection

Tropical mango, white cranberry, guava, pomegranate or schofferhofer mixed with prosecco

Mimosa Flight

Tropical mango, white cranberry, guava, pomegranate and schofferhofer mixed with prosecco

Wahoo Infused Draft Coffee

Cold brew coffee from our friends at wahoo coffee company in cocoa beach

Brunch Shareables

Lox And Bagel

Smoked salmon, chive cream cheese, red onion, sun dried tomatoes and toasted bagel crostini

Fresh House Beignets

Soft yeast donuts covered in powdered sugar with a strawberry coolie and chocolate drizzle

Brunch Tacos for Two

Chorizo, onion, peppers, scrambled egg, chiles, cheddar, provolone, salsa, refried beans, cilantro

Brunch Bowls



Red potatoes smothered in sausage gravy, topped with corned beef, cheddar and a fried egg

Poke Bowl

Sushi grade ahi with a house poke marinade, avocado, green onion and ginger, atop your choice of jasmine or wild rice

Brunch Entrees

Pumpkin Spice Pancakes

Pumpkin spiced pancakes with candied pumpkin, toasted pumpkin seeds and blood orange infused syrup

Chicken and Waffles

A house favorite, served with gravy and house syrup

Biscuits and Gravy

House made biscuits and sausage gravy with fried eggs

Steak & Eggs

Filet tip with teriyaki beef glaze, two eggs to order, roasted potatoes and a house biscuit with honey butter

Irish Egg Rolls

Fresh, house made egg rolls filled with corned beef, potatoes, carrots, cabbage and onion. Served with a sweet and spicy mustard

Low Country Grits

Spicy cheesy grits topped with a myriad of sautéed vegetables and creole seasoned crawfish

Blackberry Streusel Flatbread

House made blueberry compote topped with fresh streusel and whipped chattily cream

Download the Sunday Brunch Menu