November Brunch Menu
No better time than brunch time.
Let’s spoil your taste buds with Sunday Brunch at Brix Project. From 10am – 1 pm you can indulge in some of our delectable brunch dishes including Irish Egg Rolls, the Chuckwagon, Amaretto French Toast and more. We’re adding several new, seasonal plates and cocktails this month you can check out below:
The Masteller
Muddles blackberry, pineapple juice and bubbles
Fruta Caliente
El Jimador Resposado, strawberry puree, jalepeno simple syrup, lime, splash of grapefruit
Tuna Tartare
Lime ginger sesame marinated tuna stacked on avocado and sticky Jasmine rice, with a picked beer coulis and wasabi sauce – add seaweed chips for $1
Amaretto Cherry French Toast
Texas toast dipped in amaretto butter, topped with cherry balsamic compote and powdered sugar
Smoked Salmon Salad on Rye
House smoked salmon with a chive caper dressing on toasted rye, served with fries
Burger of Breakfast
Signature beef patty, thick cut applewood bacon, cheddar and a fried egg in between two waffles, served with fries
Country Fried Veal
Thin pounded veal deep fried and smothered in tomato gravy with a side of potato casserole
Maple Black Forest Flatbread
Black forest ham with pineapple chutney, mozzarella, provolone and balsamic drizzle
